Bożena Nowakowicz-Debek

professor

University of Life Sciences

Poland

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About

Bożena Nowakowicz-Debek is a professor at the University of Life Sciences in Poland. Her research focuses on the application of natural ingredients in animal nutrition and their subsequent effects on food quality and safety. Recent articles examine topics such as the hygienic quality of mare's milk, the use of natural sorbents in livestock feed, and the implications of fermented feed components on animal health and meat quality.

Articles (12)

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2025

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2025

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2021

Collaborators (17)

Dorota Kowalska

Prof.

Instytut Zootechniki Panstwowy Instytut Badawczy

POLAND

Bożena Nowakowicz-Debek

Research Interests

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About

Articles (12)

Study of Hygienic Quality of Mare’s Milk and Its Use in the Development of Natural Cosmetics

The Use of Natural Sorbents in Cow Feed to Reduce Gaseous Air Pollutants and Faecal Biogenic Compounds

Effect of Fermented Rapeseed Meal in Feeds for Growing Piglets on Bone Morphological Traits, Mechanical Properties, and Bone Metabolism

Effect of Fermented Rapeseed Meal in Diets for Piglets on Blood Biochemical Parameters and the Microbial Composition of the Feed and Faeces

Effect of Raw Chickpea in the Broiler Chicken Diet on Intestinal Histomorphology and Intestinal Microbial Populations

Fatty Acid Composition of Muscle and Adipose Tissue in Pigs Fed with Addition of Natural Sorbents

The Use of Natural Sorbents to Reduce Ammonia Emissions from Cattle Faeces

Effect of Natural Sorbents in the Diet of Fattening Pigs on Meat Quality and Suitability for Processing

The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone

Fermented Rapeseed Meal as a Component of the Mink Diet (<i>Neovison vison</i>) Modulating the Gastrointestinal Tract Microbiota

The Prevalence of Virulence Determinants and Antibiotic Resistance Patterns in Methicillin—Resistant <i>Staphylococcus aureus</i> in a Nursing Home in Poland

Effect of Fermented Rapeseed Meal on the Gastrointestinal Microbiota and Immune Status of Rabbit (<i>Oryctolagus cuniculus</i>)

Collaborators (17)

Dorota Kowalska

Eugeniusz Grela

Anna Chmielowiec-Korzeniowska

Małgorzata Kwiecień

Piotr Domaradzki

Anna Czech

Martyna Kasela

Siemowit Muszyński

Łukasz Wlazło

Marek Kułażyński

Joanna Barłowska

Marcin Łukaszewicz

Marcin B. Arciszewski

Paweł Bielański

Jolanta Król

Anna Krasowska

Wioletta Samolińska

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