Ewelina Hallmann

Professor

Warsaw University of Life Sciences

Poland

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Articles (18)

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Collaborators (13)

Magdalena Górnicka

Warsaw University of Life Sciences

POLAND

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Radoslaw Bonikowski

TUL professor

POLAND

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Katarzyna Świąder

Assistant Professor

Warsaw University of Life Sciences

POLAND

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Dominika Średnicka-Tober

University Professor

Warsaw University of Life Sciences

POLAND

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Ewa Rembiałkowska

POLAND

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Monika Zielinska-Pukos

Assistant Professor

Warsaw University of Life Sciences

POLAND

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Nadzieja Drela

Professor

University of Warsaw

POLAND

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Alicja Ponder

Warsaw University of Life Sciences

POLAND

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Anna Kiełtyka-Dadasiewicz

University of Life Sciences

POLAND

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Ewelina Kiernozek

University of Warsaw

POLAND

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Renata Kazimierczak

Associate professor, Head of the Chair

Warsaw University of Life Sciences

POLAND

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Jadwiga Hamulka

POLAND

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Krzysztof Buczak

POLAND

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Ewelina Hallmann

Research Interests

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Articles (18)

Suitability of Selected Apple Varieties for People with Allergies and Diabetes

Estimation of Chemical Compounds in Selected Italian and French Wines Produced through Organic and Conventional Methods

A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers

Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry (Rubus fruticosus L.)

Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems

Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions

Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body

Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional Interventions

Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed (Chamerion angustifolium (L.) Holub) Leaves

Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products

Identification and Quantification of Bioactive Compounds in Organic and Conventional Edible Pansy Flowers (Viola × wittrockiana) and Their Antioxidant Activity

Effect of Various Drying Methods on Physicochemical and Bioactive Properties of Quince Fruit (Cydonia oblonga Mill.)

The Variability of Proximate Composition, Sugars, and Vitamin C in Natural, Organic, and Biodynamic, and Fermented Leaves of Fireweed (Chamerion angustifolium (L.) Holub (Onagraceae))

Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells

Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System

Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions

The Effect of Storage Conditions on the Content of Molecules in Malus domestica ‘Chopin’ cv. and Their In Vitro Antioxidant Activity

Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries

Collaborators (13)

Magdalena Górnicka

Radoslaw Bonikowski

Katarzyna Świąder

Dominika Średnicka-Tober

Ewa Rembiałkowska

Monika Zielinska-Pukos

Nadzieja Drela

Alicja Ponder

Anna Kiełtyka-Dadasiewicz

Ewelina Kiernozek

Renata Kazimierczak

Jadwiga Hamulka

Krzysztof Buczak

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