Kayo Kurotani
Lecturer
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About
Dr. Kayo Kurotani is a Lecturer at Showa Women's University, Japan. Her research areas include health literacy, food and nutrition education, and dietary assessment, particularly among older adults. Recent articles by Dr. Kurotani explore the relationships between diet quality, social factors, and subjective well-being in various demographic groups. She is actively involved in community-based interventions aimed at enhancing health outcomes in Japanese populations.
Articles (12)
Promoting subjective well-being is a crucial challenge in aging societies. In 2022, we launched a community-based intervention trial (the Chofu-Digital-Choju Movement). This initiative centered on fostering in-person and online social connections to enhance the subjective well-being of older adults. This paper describes the study design and baseline survey. This quasi-experimental study involved community-dwelling older adults aged 65–84 years in Chofu City, Tokyo, Japan. A self-administered questionnaire was distributed to 3742 residents (1681 men and 2061 women), and a baseline survey was conducted in January 2022. We assessed subjective well-being (primary outcome); psychosocial, physical, and dietary factors; and the use of information and communication technology variables (secondary outcomes) among the participants. After the intervention involving online classes, community hubs, and community events, a 2-year follow-up survey will be conducted to evaluate the effects of the intervention, comparing the intervention group (participants) with the control group (non-participants). We received 2503 questionnaires (66.9% response rate); of these, the analysis included 2343 questionnaires (62.6% valid response rate; mean age, 74.4 (standard deviation, 5.4) years; 43.7% male). The mean subjective well-being score was 7.2 (standard deviation, 1.9). This study will contribute to the development of a prototype subjective well-being strategy for older adults.
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2024
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2024
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2024
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2024
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2024
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2023
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2023
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2023
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2023
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2022
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2022
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2022
Collaborators (5)
Hidemi Takimoto
National Institutes of Biomedical Innovation, Health and Nutrition
Kazunori Ohkawara
The University of Electro-Communications
Xiaoyi Yuan
National Institutes of Biomedical Innovation, Health and Nutrition
Noriko Sato
Professor
Japan Women's University
Ryoko Tajima
The Univeristy of Tokyo
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