Kayo Kurotani

Lecturer

Japan Women's University

Japan

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Research Interests

Dietetics

80%

Clinical Nutrition

60%

Cardiometabolic Health

60%

Nutrition

50%

Diet

30%

Dietary Science

30%

Obesity

20%

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Articles12

A Community-Based Intervention to Enhance Subjective Well-Being in Older Adults: Study Design and Baseline Participant Profiles

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Year:

2024

Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population

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Year:

2024

Impact of Intergenerational Shokuiku (Food and Nutrition Education) Programs on Alleviating Loneliness in Japanese Communities across Ages

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Year:

2024

Health Literacy and Internet Use Among Japanese Older Adults: A Gender-Stratified Cross-Sectional Analysis of the Moderating Effects of Neighborhood Relationships

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Year:

2024

A Real-Time Web-Based Intervention with a Multicomponent Group-Based Program for Older Adults: Single-Arm Feasibility Study

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Year:

2024

Diet Quality and Its Relationship with Weight Characteristics in Pregnant Japanese Women: A Single-Center Birth Cohort Study

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Year:

2023

Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review

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Year:

2023

Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018

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Year:

2023

Editorial: Diet quality, socioeconomic differences, and health disparities

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Year:

2023

Adherence to the food-based Japanese dietary guidelines and prevalence of poor oral health-related quality of life among older Japanese adults in the Kyoto-Kameoka study

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Year:

2022

Development of the Vietnamese Healthy Eating Index

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Year:

2022

Diet quality and physical or comprehensive frailty among older adults

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Year:

2022

Collaborators5

Hidemi Takimoto

National Institutes of Biomedical Innovation, Health and Nutrition

JAPAN

Kazunori Ohkawara

The University of Electro-Communications

JAPAN

Xiaoyi Yuan

National Institutes of Biomedical Innovation, Health and Nutrition

JAPAN

Noriko Sato

Professor

Japan Women's University

JAPAN

Ryoko Tajima

The Univeristy of Tokyo

JAPAN

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