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Lia Dinis

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Researcher

Universidade de Trás-os-Montes e Alto Douro

Portugal

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Open

ECOSPHEREWINES_Improving ecological services and green infrastructure in wine-growing areas of high ecological value

Open Date: 2024-03-01

Close Date: 2027-03-01

Grant: Open

MONTEVITIS- Integrating A Comprehensive European Approach For Climate Change Mitigation And Adaptation In Montenegro Viticulture (Junior Researcher)

Open Date: 2023-03-01

Close Date: 2027-03-31

Grant: Close

VINEPROTECT: Ecological survey for biological management and protection of Mediterranean vineyards facing climate changes

Open Date: 2022-03-01

Close Date: 2025-01-01

Grant: Close

Adaptive and Sustainable Strategy for Photoprotection and Water Efficiency in Agricultural Crops

Open Date: 2021-01-01

Close Date: 2024-01-01

Grant: Close

Instituto de inovação, capacitação e sustentabilidade da produção agro-alimentar

Open Date: 2021-01-01

Close Date: 2025-12-31

Articles (20)

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Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Lia Dinis

Research Interests

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Recent Grants

Articles (20)

Enhanced Productivity and Water-Use Efficiency in Grapevines Using Calcium Oxide Particle Films

Modulation of Grapevine Physiological Performance by Compost and Vermicompost Obtained from Vine Pruning Residues

Exploring the Role of Root Exudates in Shaping Plant–Soil–Microbe Interactions to Support Agroecosystem Resilience

UNVEILING PORT WINE VINEGAR: A COMPREHENSIVE STUDY ON CHEMICAL AND SENSORY PROFILE

Grape berries biochemical shifts from vines under summer stress treated with kaolin and silicon mixtures

Cytogenetic and Molecular Effects of Kaolin’s Foliar Application in Grapevine (Vitis vinifera L.) under Summer’s Stressful Growing Conditions

Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols

Climate change impact on Mediterranean viticultural regions and site-specific climate risk-reduction strategies

Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine

Foliar Silicon Application in the Era of Climate Change as a Part of Strategy to Reduce Water Requirements in Mediterranean Viticulture

Detection of Leak Areas in Vineyard Irrigation Systems Using UAV-Based Data

A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar

Enhancing Olive Cultivation Resilience: Sustainable Long-Term and Short-Term Adaptation Strategies to Alleviate Climate Change Impacts

Silicon, An Emergent Strategy to Lighten the Effects of (A)Biotic Stresses on Crops: A Review

Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis

Escherichia coli Inoculation Decreases the Photosynthetic Performance on Tomato Plants: Clarifying the Impact of Human Commensal Bacteria on Transient Plant Hosts

Biochemical analysis of three red grapevine varieties during three phenological periods grown under Mediterranean climate conditions

A comparative physiological study of three red varieties in the Demarcated Douro Region

Canopy and soil management strategies: Insights to overcome abiotic stresses in grapevine

Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects

Collaborators (10)

Ana Luzio

Artur Conde

Rebeca Cruz

Irene Fraga

Alice Vilela

Cátia Martins

José Moutinho-Pereira

João Carlos Andrade dos Santos

Miguel Baltazar

Elisete Correia

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