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Rebeca Cruz

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Invited Assistant

University of Porto

Portugal

Research Interests

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Recent Grants

Grant: Close

BABY-SCORE: Inovação Nutricional e Sustentável para Alimentação Infantil

Open Date: 2023-11-01

Close Date: 2025-03-01

Grant: Open

OXIGUT - OXIdized lipids and GUT balance: Finding sustainable solutions to protect food lipids and to improve human nutrition and health.

Open Date: 2023-03-01

Close Date: 2029-02-28

Grant: Close

Oliveiras centenárias como fonte de resiliência face as alterações climáticas

Open Date: 2023-03-01

Close Date: 2026-02-28

Grant: Close

OLIVE4Future - Oliveiras centenárias como fonte de resiliência face as alterações climáticas

Open Date: 2023-03-01

Close Date: 2026-02-28

Grant: Close

Novas ferramentas para avaliação da exposição a contaminantes alimentares pela monitorização da múltiplos biomarcadores na saliva

Open Date: 2023-01-01

Close Date: 2025-12-31

Articles (18)

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2023

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2023

Collaborators (24)

Helena Ferreira

Professor

University of Porto

PORTUGAL

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Eunice Bacelar

Assistant Professor (Permanent public‑sector employment contract)

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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António Peres

Professor Adjunto

Instituto Politécnico de Leiria

PORTUGAL

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Lia Dinis

Researcher

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Isabel Almeida

Assistant Professor

Faculty of Pharmacy, University of Lisbon

PORTUGAL

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Mariana Fernandes

Researcher

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Paula Baptista

Professora Adjunta

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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Nuno V. Brito

PORTUGAL

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Jose Alberto Pereira

Full Professor

Instituto Politécnico de Leiria

PORTUGAL

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José Ricardo Paula

Assistant Professor

University of Lisbon

PORTUGAL

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Claudia Nunes

Assistant researcher

University of Porto

PORTUGAL

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Julio Cesar Oliveira Lopes

Professor Adjunto

Instituto Politécnico de Leiria

PORTUGAL

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Anabela Afonso Fernandes Silva

Assistant Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Filipe Miguel Santos

Researcher

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Lisete Sofia Gomes Fernandes

Técnica-superior

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Diana Ansorena

Full Professor in Food Science and Nutrition

Universidad de Navarra

SPAIN

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Ana C. A. Veloso

University of Minho

PORTUGAL

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Verónica de Zea Bermudez

Full Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Pedro Oliveira

Associate Professor

University of Porto

PORTUGAL

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Patrícia Anacleto

Instituto Português do Mar e da Atmosfera

PORTUGAL

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António L. Crespí

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Susana Casal

University of Porto

PORTUGAL

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Isabel Afonso

Coordenadora do Curso de Licenciatura em Biotecnologia

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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Miguel Baltazar

Researcher

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Rebeca Cruz

Research Interests

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Recent Grants

Articles (18)

Impact of olive grove altitude on the chemical and sensory characteristics of olive oils from centenarian trees

Front‐of‐Package Nutrition Labeling for Foods and Beverages Marketed to Children: Behavioral, Nutritional, and Cognitive–Affective Outcomes and Methodological Quality—A Systematic Review

Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil

Grape berries biochemical shifts from vines under summer stress treated with kaolin and silicon mixtures

Iris sibirica leaf surface: From plant adaptation to biomimetic replication

Nutritional and health claims compliance of olive oils produced from centenarian olive trees

Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration

Ecological adaptation of Australian Myrtaceae through the leaf waxes analysis: Corymbia citriodora, Eucalyptus gunnii, and Eucalyptus globulus

Crocosmia x crocosmiiflora: leaf cuticle and bioclimatic variability

The leaf of Agapanthus africanus (L.) Hoffm.: a physical-chemical perspective of terrestrialization in the cuticle

Retinoic acid (all-trans) presents antioxidant properties within human ovary and reduces progesterone production by human granulosa cells

Effect of regulated and sustained irrigation on oil concentration and minor compounds of olive oil

Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds

Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargus

Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees

Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”

Non disseminative nano-strategy against in vivo Staphylococcus aureus biofilms

The Long-Lasting Potential of the DNPH Spectrophotometric Method for Protein-Derived Carbonyl Analysis in Meat and Meat Products

Collaborators (24)

Helena Ferreira

Eunice Bacelar

António Peres

Lia Dinis

Isabel Almeida

Mariana Fernandes

Paula Baptista

Nuno V. Brito

Jose Alberto Pereira

José Ricardo Paula

Claudia Nunes

Julio Cesar Oliveira Lopes

Anabela Afonso Fernandes Silva

Filipe Miguel Santos

Lisete Sofia Gomes Fernandes

Diana Ansorena

Ana C. A. Veloso

Verónica de Zea Bermudez

Pedro Oliveira

Patrícia Anacleto

António L. Crespí

Susana Casal

Isabel Afonso

Miguel Baltazar

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