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Miguel Baltazar

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Researcher

Universidade de Trás-os-Montes e Alto Douro

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

UVineSafe – Uso de radiação UV para induzir resistência na vinha contra pragas e doenças

Open Date: 2025-04-16

Close Date:

Grant: Close

Centre for the Research and Technology of Agro-Environmental and Biological Sciences

Open Date: 2024-10-01

Close Date: 2024-12-31

Grant: Close

AgriChains - from fork to farm

Open Date: 2020-10-01

Close Date: 2024-09-01

Grant: Close

NASPA - Natural fungicides against air & soil borne pathogens in the Atlantic Area

Open Date: 2020-02-23

Close Date: 2020-09-30

Articles (16)

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2026

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2024

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2024

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2024

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2023

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2023

Collaborators (10)

José Lima-Brito

Associate Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Lia Dinis

Researcher

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Gabriella De Lorenzis

Associate Professor

Università degli Studi di Torino

ITALY

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Rebeca Cruz

Invited Assistant

University of Porto

PORTUGAL

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Irene Gouvinhas

PORTUGAL

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Teresa Pinto

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Luis Ferreira

Associate Professor with Habilitation

Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias

PORTUGAL

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Berta Gonçalves

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Fernanda Cosme

Assistant Professor

Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias

PORTUGAL

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ISAURA CASTRO

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Miguel Baltazar

Research Interests

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Recent Grants

Articles (16)

Modulation of Grapevine Physiological Performance by Compost and Vermicompost Obtained from Vine Pruning Residues

Exploring the Role of Root Exudates in Shaping Plant–Soil–Microbe Interactions to Support Agroecosystem Resilience

Vine-pruning wood: A strategic feedstock for integrated circular biorefineries

Inhibition of Downy Mildew, Powdery Mildew and Black Rot and Differential Expression of Defence‐Related Genes in Conventional and Non‐Conventional Treatments

Characterization of the glucosylated anthocyanin profile of 27 red grape (<i>Vitis vinifera</i> L.) varieties grown in Portugal: insights for climate change adaptation

Adaptation to Climate Change in Viticulture: The Role of Varietal Selection—A Review

Grape berries biochemical shifts from vines under summer stress treated with kaolin and silicon mixtures

Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal

Exploring the differences in phenolic content of white grape varieties (Vitis vinifera L.): a study on varietal and environmental influence

Modulating grapevine performance and hormonal dynamics under summer stress by the synergistic effects of kaolin and silicon

Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of <i>Vitis vinifera</i> cv. “Touriga Franca” Berries

Foliar Application of Nettle and Japanese Knotweed Extracts on Vitis vinifera: Consequences for Plant Physiology, Biochemical Parameters, and Yield

From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients

Foliar application of nettle and Japanese knotweed extracts on <scp><i>Vitis vinifera</i></scp>: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca

Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour’s Nutritional Value of the First Unprimed Offspring

Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties

Collaborators (10)

José Lima-Brito

Lia Dinis

Gabriella De Lorenzis

Rebeca Cruz

Irene Gouvinhas

Teresa Pinto

Luis Ferreira

Berta Gonçalves

Fernanda Cosme

ISAURA CASTRO

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