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Lorenzo Palombi

Researcher

Nello Carrara Institute of Applied Physics

Italy

Research Interests

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Professors in Italy Professors in Food Science Food Science professors in Italy

Articles (20)

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2026

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2026

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2026

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

Collaborators (12)

Francesco Loreto

Professore Ordinario

Università degli Studi di Napoli Federico II

ITALY

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Sandra Pati

Prof

University of Foggia

ITALY

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Gian Marco Marmoni

Researcher

Sapienza University of Rome

ITALY

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Stefano Predieri

ITALY

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Anna Fiore

University of Foggia

ITALY

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DIEGO VALSESIA

Polytechnic University of Turin

ITALY

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Matteo Fiorucci

Professore Associato

Università degli Studi di Cassino e del Lazio Meridionale

ITALY

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Francesco Paolo Fanizzi

University of Salerno

ITALY

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Valentina Raimondi

Nello Carrara Institute of Applied Physics

ITALY

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ENRICO MAGLI

Full Professor

Polytechnic University of Turin

ITALY

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MARIA TUFARIELLO

Permanent Researcher

ITALY

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Tiziano Bianchi

Associate Professor

Politecnico di Torino

ITALY

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Lorenzo Palombi

Research Interests

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Articles (20)

Meteoclimatic drivers of rock mass plasticity before failures: Insights from an artificial neural network trained on monitoring data and weather forecasts

Design and Performance Analysis of a Mid-Wave Infrared, Compressive Sensing Based, Multispectral Imager for the Detection of High Temperature Events

Advanced chemical–sensory profiling of juices from minor Apulian fruits: a data-driven approach using multivariate statistics

Effects of Traditional Moroccan Bandek Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes

Starter Yeast Selection and Utilization for the Production of Fermented-Fruit-Derived Beverages: Methodologies and Recent Advances

Improved state‑transition analysis in tobacco lines differing in isoprene emission via spectral‑retrieval separation of PSI and PSII fluorescence at physiological temperature

Evaluating polyphenol profile and antioxidant activity in relation to seed morphology in a collection of red lentils

Centimeter-Accurate Railway Key Objects Detection Using Point Clouds Acquired by Mobile LiDAR Operating in the Infrared

First Laboratory Measurements of a Super-Resolved Compressive Instrument in the Medium Infrared

Correlating the 1H NMR fingerprinting of a collection of red lentil varieties with seed colour and morphology using advanced statistical analyses

Comparative analysis of nutritional and chemical profiles of Tiggiano and Polignano carrots

Assessing the impact of a continuous microwave treatment on almond volatile profile

SURPRISE laboratory demonstrator: outcomes of the laboratory test campaign

Considerations for a Micromirror Array Optimized for Compressive Sensing (VIS to MIR) in Space Applications

Impact of semolina‐barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach

In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis

The Blue Project: Investigating the Remote Sensing of Plastic Marine Litter by Means of Lidar Techniques

Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach

SISSI instrument: challenges in the optical design of a super resolved compressive sensing multispectral imager in the medium infrared

A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains

Collaborators (12)

Francesco Loreto

Sandra Pati

Gian Marco Marmoni

Stefano Predieri

Anna Fiore

DIEGO VALSESIA

Matteo Fiorucci

Francesco Paolo Fanizzi

Valentina Raimondi

ENRICO MAGLI

MARIA TUFARIELLO

Tiziano Bianchi

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