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Sandra Pati

Prof

University of Foggia

Italy

Research Interests

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Professors in Italy Professors in Food Science Food Science professors in Italy

Articles (5)

Year:

2026

Year:

2026

Year:

2025

Year:

2024

Year:

2024

Collaborators (4)

Lorenzo Palombi

Researcher

Nello Carrara Institute of Applied Physics

ITALY

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Marco Esti

PROFESSORE ORDINARIO

Università degli Studi di Torino

ITALY

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GIANCARLO COLELLI

Professor

Università degli Studi di Foggia

ITALY

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Ilaria Benucci

University of Tuscia

ITALY

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Sandra Pati

Research Interests

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Articles (5)

Exploring the impact of microperforated packaging materials on fresh-cut artichokes: Insights into volatile profiles and quality maintenance

Kinetics of volatile release from packaging intended for fresh cut produce: An investigation based on headspace-SPME-GC-MS

Headspace Volatile Profile of Fresh-Cut Broccoli Raab in PET Packaging as Affected by Microperforation

Volatile Fingerprints of Synthetic Wines Fermented by Different Oenological Yeast Strains

Impact of semolina‐barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach

Collaborators (4)

Lorenzo Palombi

Marco Esti

GIANCARLO COLELLI

Ilaria Benucci

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