Luca Piemontese

University of Bari Aldo Moro

Italy

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Articles (11)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

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2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (10)

Antonio Laghezza

Professore associato

ITALY

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Vincenzo Tufarelli

Associate Professor in Animal Nutrition

University of Bari Aldo Moro

ITALY

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Sandra M Cardoso

Assistant Professor

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Sílvia Chaves

Professora Auxiliar

Universidade de Lisboa Instituto Superior Técnico

PORTUGAL

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Fulvio Loiodice

ITALY

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Maria Selvaggi

ITALY

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David Vicente-Zurdo

Assistant Professor

Universidad CEU San Pablo

SPAIN

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Maria Antonietta Colonna

University of Bari Aldo Moro

ITALY

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Alessia Carocci

ITALY

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M. Amelia Santos

Professor

Universidade de Lisboa Instituto Superior Técnico

PORTUGAL

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Luca Piemontese

Research Interests

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Articles (11)

Role of copper chelating agents: between old applications and new perspectives in neuroscience

Deep Eutectic Solvents (DESs) as Alternative Sustainable Media for the Extraction and Characterization of Bioactive Compounds from Winemaking Industry Wastes

Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy

3-((2-(4-Chloro-5-ethoxy-2-nitrophenoxy)acetamido)methyl)phenyl-dimethylcarbamate

N-(2-(Benzylamino)ethyl)-4-(naphthalene-1-sulfonamido)benzamide

Rivastigmine–Benzimidazole Hybrids as Promising Multitarget Metal-Modulating Compounds for Potential Treatment of Neurodegenerative Diseases

Dietary vitamin D: growth, physiological and health consequences in broiler production

A New Antidiabetic Agent Showing Short- and Long-Term Effects Due to Peroxisome Proliferator-Activated Receptor Alpha/Gamma Dual Agonism and Mitochondrial Pyruvate Carrier Inhibition

Historic recurrences in medicinal chemistry: nature-inspired structures as a new opportunity for novel multi-target anti-Alzheimer’s drugs

Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health

Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding

Collaborators (10)

Antonio Laghezza

Vincenzo Tufarelli

Sandra M Cardoso

Sílvia Chaves

Fulvio Loiodice

Maria Selvaggi

David Vicente-Zurdo

Maria Antonietta Colonna

Alessia Carocci

M. Amelia Santos

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