Luisa Louro Martins

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Professor Auxiliar

Universidade de Lisboa Instituto Superior de Agronomia

Portugal

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About

Luisa Louro Martins is an Auxiliar Professor at the Universidade de Lisboa Instituto Superior de Agronomia, Portugal. Her research focuses on food science and plant stress responses, with recent work exploring topics such as the extraction methods for flavored olive oils and the genetic strategies to enhance poultry production under heat stress. Additionally, she investigates the antioxidant properties of functional foods and the impact of environmental contaminants on crop health.

Recent Grants

Grant: Close

cLabel+: Alimentos inovadores clean label naturais, nutritivos e orientados para o consumidor

Open Date: 2020-01-01

Close Date:

Grant: Close

SafeGrains - Contamination of stored grain and derivatives by insect pests and fungi

Open Date: 2018-01-01

Close Date:

Grant: Close

Biodisponiblilidade e transferência de nanopartículas metálicas na cadeia alimentar terrestre

Open Date: 2013-07-01

Close Date: 2015-09-01

Grant: Close

Resposta de plantas a toxicidade de elementos vestigiais: mecanismos celulares de tolerância

Open Date: 2010-01-01

Close Date: 2013-06-01

Grant: Close

Transferência solo/planta de elementos vestigiários. Um estudo de fitoremediação

Open Date: 2006-01-01

Close Date: 2009-01-01

Articles (15)

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2023

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2020

Collaborators (11)

Suzana Ferreira-Dias

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Anabela Raymundo

Associated Professor with habilitation

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Anabela Bernardes da Silva

Assistant Professor

University of Lisbon

PORTUGAL

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Elisabete Augusto Fernandes

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Narcisa Bandarra

University of Porto

PORTUGAL

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Full Professor

Universidade de Lisboa Instituto Superior Técnico

PORTUGAL

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Luisa Louro Martins

Research Interests

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About

Recent Grants

Articles (15)

The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production—A Review

Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils

Acetaminophen induces an antioxidative response in lettuce plants

Comparison between a traditional (Horse manure) and a non-conventional (cork powder) organic residue in the uptake of potentially toxic elements by lettuce in contaminated soils

Response to stress induced by different potentially toxic elements (As, Cd, Cu and Na) in rapeseed leaves

Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study

Co-Processed Olive Oils with Thymus mastichina L.—New Product Optimization

Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass

Nutritional and chemical composition of different life stages of Tribolium castaneum (Herbst)

Efficient regulation of copper homeostasis underlies accession-specific sensitivities to excess copper and cadmium in roots of Arabidopsis thaliana

Metamitron and Shade Effects on Leaf Physiology and Thinning Efficacy of Malus × domestica Borkh

Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient

Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility

Effect of Cattle Slurry on the Growth of Spinach Plants in Cd-contaminated Soil

Effect of Cd, Cr, Cu, Mn, Ni, Pb and Zn on seed germination and seedling growth of two lettuce cultivars (Lactuca sativa L.)

Collaborators (11)

Suzana Ferreira-Dias

Anabela Raymundo

Anabela Bernardes da Silva

Elisabete Augusto Fernandes

Narcisa Bandarra

Helena Maria Neto Gonçalves

Inês Leitao

Miguel Mourato

Fátima Peres

Andre Almeida

M. Matilde Marques

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