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Antonio Fonseca

Has grant

Full Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

About

Antonio Fonseca is a Full Professor at Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal. His research focuses on animal nutrition, particularly exploring the digestibility and nutritional value of various food sources for livestock and pets. Recent articles authored by him examine the effects of dietary supplements on the performance and immune function in animals, as well as the incorporation of novel protein sources.

Recent Grants

Grant: Open

RED TEMÁTICA 125RT0165 "AlProSos - Red de Alimentos ricos en Proteínas regionales Sostenibles"

Open Date: 2025-01-01

Close Date: 2028-12-31

Grant: Close

NanoProMilk - Nanostructured milk for the prevention of hypertension

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

NEOPRIMM Combined mucosal and systemic immunization to protect against bovine neosporosis

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

NEOPRIMM – Combined mucosal and systemic immunization to protect against bovine neosporosis

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

NovInDog - Novos Ingredientes Proteicos Funcionais para a Alimentação de Cães: uma Abordagem Sustentável

Open Date: 2021-02-01

Close Date: 2023-06-30

Articles (30)

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Collaborators (18)

Cátia Mota

Docente

Cooperativa de Ensino Superior Politécnico e Universitário

PORTUGAL

Antonio Fonseca

Research Interests

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About

Recent Grants

Articles (30)

Multiorgan Proteomics Reveals Metabolic Synergism of Dietary Chlorella vulgaris and Enterococcus lactis SF68 in Weaning Piglets

Assessing Enzymatically Pre-Treated, Vacuum Paddle-Dehydrated Tomato Pomace as a Sustainable Ingredient in Dog Diets

Exhausted olive pomace as a replacement for soybean hulls in corn silage–based diets for late-lactating Holstein cows: Insights from sustainable dairy farming

Grape Pomace as a Replacement for Soybean Hulls in Corn Silage-Based Diets for Dairy Cows

Emerging and underutilized aquatic ingredients in canine nutrition

Perspectives on dietary polyunsaturated fatty acid supplementation for enhanced immunity in healthy and ill dogs: a narrative review

Digestibility and Nutritional Value of Microalga Tetraselmis sp. for Weaner Piglets

Effects of Chlorella vulgaris and Probiotic Dietary Supplementation on Performance, Apparent Digestibility, and Gut Morphology of Post-weaning Piglets

Unraveling the role of shrimp hydrolysate as a food supplement in the immune function and fecal microbiota of beagle dogs

Live Yeast Supplementation Attenuates the Effects of Heat Stress in Dairy Cows

Protein hydrolysates from Tenebrio molitor and Hermetia illucens as novel food sources for dogs

Effects of <i>Chlorella vulgaris</i> and Probiotic Dietary Supplementation on Performance, Apparent Digestibility, and Gut Morphology of Post-weaning Piglets

Unraveling the role of shrimp hydrolysate as a food supplement in the immune function and fecal microbiota of beagle dogs

Metabolic Effects of Dietary Chlorella vulgaris Evaluated by Multiorgan Metabolomics in Weaning Piglets

Performance of microalgae-based food on pet health

Nutritional Value of Nannochloropsis oceanica for Weaner Piglets

A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations

Assessing functional properties of diet protein hydrolysate and oil from fish waste on canine immune parameters, cardiac biomarkers, and fecal microbiota

Macroalgae and microalga blend in dogs' food: Effects on palatability, digestibility, and fecal metabolites and microbiota

Vitamins, Minerals and Phytonutrients as Modulators of Canine Immune Function: A Literature Review

Yellow mealworms (Tenebrio molitor) as an alternative animal feed source: A comprehensive characterization of nutritional values and the larval gut microbiome

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells

Yellow mealworms (Tenebrio molitor) as an alternative animal feed source: A comprehensive characterization of nutritional values and the larval gut microbiome

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets

Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets

Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications

Upcycling post-harvest biomass residues from native European Lupinus species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals

Upcycling post-harvest biomass residues from native European Lupinus species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals

Collaborators (18)

Cátia Mota

Julio Carvalheira

Alexandra Correia

Rumakanta Sapkota

Prabhat Khanal

Margarida Maia

Claudia Serra

Agostinho Almeida

Cátia Falcão Martins

Luis Ferreira

Tatiane Fernandes

Cristina Rocha

Inês M. Valente

Ana Rita Cabrita

Carla Miranda

Miguel Mourato

Susana Alves

Luísa Valente

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