Antonio Fonseca

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Full Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

Portugal

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Antonio Fonseca is a Full Professor at Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal. His research focuses on animal nutrition, particularly exploring the digestibility and nutritional value of various food sources for livestock and pets. Recent articles authored by him examine the effects of dietary supplements on the performance and immune function in animals, as well as the incorporation of novel protein sources.

Recent Grants

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NanoProMilk - Nanostructured milk for the prevention of hypertension

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

NEOPRIMM Combined mucosal and systemic immunization to protect against bovine neosporosis

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

NovInDog - Novos Ingredientes Proteicos Funcionais para a Alimentação de Cães: uma Abordagem Sustentável

Open Date: 2021-02-01

Close Date: 2023-06-30

Grant: Close

BUGS@PETS - Development of new insect ingredients for incorporation into complete compound foods for pets

Open Date: 2021-01-01

Close Date:

Grant: Close

R&W Clean - Novas soluções para sensorização de parâmetros ambientais e biológicos para auxílio à desmedicalização do sector agropecuário

Open Date: 2021-01-01

Close Date: 2023-06-30

Antonio Fonseca

Research Interests

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About

Recent Grants

Articles (20)

Digestibility and Nutritional Value of Microalga Tetraselmis sp. for Weaner Piglets

Live Yeast Supplementation Attenuates the Effects of Heat Stress in Dairy Cows

Protein hydrolysates from Tenebrio molitor and Hermetia illucens as novel food sources for dogs

Effects of <i>Chlorella vulgaris</i> and Probiotic Dietary Supplementation on Performance, Apparent Digestibility, and Gut Morphology of Post-weaning Piglets

Unraveling the role of shrimp hydrolysate as a food supplement in the immune function and fecal microbiota of beagle dogs

Nutritional Value of Nannochloropsis oceanica for Weaner Piglets

A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations

Assessing functional properties of diet protein hydrolysate and oil from fish waste on canine immune parameters, cardiac biomarkers, and fecal microbiota

Macroalgae and microalga blend in dogs' food: Effects on palatability, digestibility, and fecal metabolites and microbiota

Vitamins, Minerals and Phytonutrients as Modulators of Canine Immune Function: A Literature Review

Yellow mealworms (Tenebrio molitor) as an alternative animal feed source: A comprehensive characterization of nutritional values and the larval gut microbiome

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells

Yellow mealworms (Tenebrio molitor) as an alternative animal feed source: A comprehensive characterization of nutritional values and the larval gut microbiome

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets

Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets

Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications

Upcycling post-harvest biomass residues from native European Lupinus species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals

Upcycling post-harvest biomass residues from native European Lupinus species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals

Collaborators (11)

Rumakanta Sapkota

Prabhat Khanal

Margarida Maia

Agostinho Almeida

Cristina Rocha

Inês M. Valente

Ana Rita Cabrita

Carla Miranda

Miguel Mourato

Susana Alves

Luísa Valente

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