Margarida Maia

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Assistant Professor

Universidade de Lisboa Instituto Superior de Agronomia

Portugal

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About

Margarida Maia is an Assistant Professor at the Universidade de Lisboa Instituto Superior de Agronomia in Portugal. Her research focuses on the nutritional value and digestibility of various protein sources, including fish protein hydrolysates and microalgae, in animal feed formulations. Recent work includes investigating the effects of dietary supplements on the performance and gut health of piglets and dogs, as well as examining agronomic traits and environmental factors affecting forage quality in livestock systems.

Recent Grants

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NanoProMilk - Nanostructured milk for the prevention of hypertension

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

TIDES4DOGS - pepTIDES as nutraceutical ingredients of accessible premium formulae FOR DOGS

Open Date: 2021-08-01

Close Date: 2022-07-31

Grant: Close

BUGS@PETS - Development of new insect ingredients for incorporation into complete compound foods for pets

Open Date: 2021-01-01

Close Date: 2023-06-01

Grant: Close

R&W Clean - New solutions for sensing environmental and biological parameters to help demedicalize the agricultural sector

Open Date: 2020-12-01

Close Date: 2023-06-01

Grant: Close

HealthyPETFOOD - Pet Food formulation to promote health and quality of life

Open Date: 2020-10-01

Close Date: 2023-06-01

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Collaborators (14)

Antonio Fonseca

Full Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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Margarida Maia

Research Interests

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About

Recent Grants

Articles (18)

Digestibility and Nutritional Value of Microalga Tetraselmis sp. for Weaner Piglets

Effects of Chlorella vulgaris and Probiotic Dietary Supplementation on Performance, Apparent Digestibility, and Gut Morphology of Post-weaning Piglets

Unraveling the role of shrimp hydrolysate as a food supplement in the immune function and fecal microbiota of beagle dogs

Agronomic, Nutritional Traits, and Alkaloids of Lupinus albus, Lupinus angustifolius and Lupinus luteus Genotypes: Effect of Sowing Dates and Locations

Environmental conditions affect the nutritive value and alkaloid profiles of Lupinus forage: Opportunities and threats for sustainable ruminant systems

Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed

Squid meal and shrimp hydrolysate as novel protein sources for dog food

Implications of seasonal and daily variation on methane and ammonia emissions from naturally ventilated dairy cattle barns in a Mediterranean climate: A two-year study

Nutritional Value of Nannochloropsis oceanica for Weaner Piglets

A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations

Assessing functional properties of diet protein hydrolysate and oil from fish waste on canine immune parameters, cardiac biomarkers, and fecal microbiota

Macroalgae and microalga blend in dogs' food: Effects on palatability, digestibility, and fecal metabolites and microbiota

Micro- and macroalgae blend modulates the mucosal and systemic immune responses of European seabass (Dicentrarchus labrax) upon infection with Tenacibaculum maritimum

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets

Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications

Effects of microalgae as dietary supplement on palatability, digestibility, fecal metabolites, and microbiota in healthy dogs

Insights from the yield, protein production, and detailed alkaloid composition of white (Lupinus albus), narrow-leafed (Lupinus angustifolius), and yellow (Lupinus luteus) lupin cultivars in the Mediterranean region

Collaborators (14)

Antonio Fonseca

Victor Pinheiro

Sofia Gabriel Garcia Santos

Maria Eduarda Silva

José Luís da Silva Pereira

Agostinho Almeida

Cristina Rocha

Ana Rita Cabrita

Mariana Almeida

Carla Miranda

Miguel Mourato

Susana Alves

Paulo Pegado Cortez

Luísa Valente

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