Mª Carmen Almécija Rodríguez

Universidad de Granada

Spain

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Articles (6)

Year:

2025

Year:

2024

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Collaborators (8)

José Ángel Rufián-Henares

Full Professor

Universidad de Granada

SPAIN

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Emilia M. Guadix

Universidad de Granada

SPAIN

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Adriana Delgado-Osorio

Becaria de Formación de Profesorado Universitario (FPU)

Universidad de Granada

SPAIN

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Jose Manuel Poyatos

Universidad de Granada

SPAIN

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Francisco Javier Espejo Carpio

Universidad de Granada

SPAIN

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Jaime Martin Pascual

Profesor Titular

Universidad de Granada

SPAIN

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Antonio Raúl Pérez Gálvez

Universidad de Granada

SPAIN

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Pedro Jesús García Moreno

Technical University of Denmark

DENMARK

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Mª Carmen Almécija Rodríguez

Research Interests

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Contact this professor

Articles (6)

Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate

Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products

Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil‐in‐water emulsions

Nutrient Removal and Membrane Performance of an Algae Membrane Photobioreactor in Urban Wastewater Regeneration

Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions

Valorisation of blood protein from livestock to produce haem iron‐fortified hydrolysates with antioxidant activity

Collaborators (8)

José Ángel Rufián-Henares

Emilia M. Guadix

Adriana Delgado-Osorio

Jose Manuel Poyatos

Francisco Javier Espejo Carpio

Jaime Martin Pascual

Antonio Raúl Pérez Gálvez

Pedro Jesús García Moreno

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