Magdalena KARAMAĆ

Assistant Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

Poland

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Articles (9)

Year:

2024

Year:

2023

Year:

2023

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2023

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2023

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2022

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2022

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2021

Year:

2021

Collaborators (7)

Arkadiusz Stępień

University of Warmia and Mazury in Olsztyn

POLAND

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Ryszard AMAROWICZ

Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Anna Rybarczyk-Plonska

Warsaw University of Life Sciences

POLAND

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Michał JANIAK

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Bożena Cwalina-Ambroziak

Professor

University of Warmia and Mazury in Olsztyn

POLAND

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Teresa Grande

University of Florence

ITALY

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Katarzyna SULEWSKA

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Magdalena KARAMAĆ

Research Interests

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Articles (9)

Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential

Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different <i>Vitis</i> Species

Phenolic Compound Profile and Antioxidant Capacity of Flax (<i>Linum usitatissimum</i> L.) Harvested at Different Growth Stages

Phenolic Profile and Antioxidant Potential of Beverages from Buckwheat and Side Streams after Beverages Production

Phenolic composition and correlation with antioxidant properties of various organic fractions from Hertia cheirifolia extracts

Antioxidant Capacity of Lentil Flour Hydrolysates Obtained with Pancreatin

Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity

Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (−)-epicatechin and with a green tea fraction containing (−)-epicatechin

Antioxidant Activity and Total Phenolic Contents of Different Alfalfa (Medicago sativa L.) Varieties Grown in Turkey

Collaborators (7)

Arkadiusz Stępień

Ryszard AMAROWICZ

Anna Rybarczyk-Plonska

Michał JANIAK

Bożena Cwalina-Ambroziak

Teresa Grande

Katarzyna SULEWSKA

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