Ryszard AMAROWICZ

Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

Poland

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Articles (13)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

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2023

Year:

2023

Year:

2022

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2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (17)

Arkadiusz Stępień

University of Warmia and Mazury in Olsztyn

POLAND

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Arkadiusz Matwijczuk

Lecturer

University of Life Sciences in Lublin

POLAND

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Hanna Maria Baranowska

University of Life Sciences in Poznań

POLAND

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Michał JANIAK

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Ryszard Kulig

associate professor

University of Life Sciences

POLAND

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Magdalena KARAMAĆ

Assistant Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Charalampos Proestos

Associate Professor Food Chemistry

National and Kapodistrian University of Athens

GREECE

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Bożena Cwalina-Ambroziak

Professor

University of Warmia and Mazury in Olsztyn

POLAND

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Marek Domin

University of Life Sciences in Lublin

POLAND

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Urszula KRUPA-KOZAK

Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie

POLAND

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Łukasz Łopusiewicz

West Pomeranian University of Technology

POLAND

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Baohong Zhang

UNITED STATES

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Mohamed Mekhemar

GERMANY

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Grzegorz Łysiak

prof. uczelni/dr hab. inż.

Uniwersytet Jagielloński w Krakowie

POLAND

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Teresa Grande

University of Florence

ITALY

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Katarzyna SULEWSKA

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Renata Różyło

University profesor

University of Life Sciences

POLAND

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Ryszard AMAROWICZ

Research Interests

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Articles (13)

Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential

Proximate Analysis and Techno-Functional Properties of <i>Berberis aristata</i> Root Powder: Implications for Food Industry Applications

Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds

Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different <i>Vitis</i> Species

Synthesis, Characterization and Antibacterial Efficacy of <i>Catharanthus roseus</i> and <i>Ocimum tenuiflorum</i>-Mediated Silver Nanoparticles: Phytonanotechnology in Disease Management

Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread

Phenolic Profile and Antioxidant Potential of Beverages from Buckwheat and Side Streams after Beverages Production

<i>Acacia catechu</i> (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities

Impact of Aboveground Vegetation on Abundance, Diversity, and Biomass of Earthworms in Selected Land Use Systems as a Model of Synchrony between Aboveground and Belowground Habitats in Mid-Himalaya, India

Jamun (<i>Syzygium cumini</i> (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects

Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (<i>Citrulluslanatus</i> Var. <i>colocynthoide</i>) Seed Oil Using HSME and GC–MS

Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat

Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies

Collaborators (17)

Arkadiusz Stępień

Arkadiusz Matwijczuk

Hanna Maria Baranowska

Michał JANIAK

Ryszard Kulig

Magdalena KARAMAĆ

Charalampos Proestos

Bożena Cwalina-Ambroziak

Marek Domin

Urszula KRUPA-KOZAK

Łukasz Łopusiewicz

Baohong Zhang

Mohamed Mekhemar

Grzegorz Łysiak

Teresa Grande

Katarzyna SULEWSKA

Renata Różyło

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