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Ryszard AMAROWICZ

Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

Poland

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Research Interests

Food Science

100%

Clinical Nutrition

20%

Phytochemical

60%

Antioxidant Research

40%

Dietary Science

40%

Food Preservation

30%

Natural Product

30%

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Articles13

Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential

Article Link

Year:

2024

Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications

Article Link

Year:

2024

Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds

Article Link

Year:

2023

Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species

Article Link

Year:

2023

Synthesis, Characterization and Antibacterial Efficacy of Catharanthus roseus and Ocimum tenuiflorum-Mediated Silver Nanoparticles: Phytonanotechnology in Disease Management

Article Link

Year:

2023

Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread

Article Link

Year:

2023

Phenolic Profile and Antioxidant Potential of Beverages from Buckwheat and Side Streams after Beverages Production

Article Link

Year:

2023

Acacia catechu (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities

Article Link

Year:

2022

Impact of Aboveground Vegetation on Abundance, Diversity, and Biomass of Earthworms in Selected Land Use Systems as a Model of Synchrony between Aboveground and Belowground Habitats in Mid-Himalaya, India

Article Link

Year:

2022

Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects

Article Link

Year:

2022

Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS

Article Link

Year:

2022

Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat

Article Link

Year:

2022

Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies

Article Link

Year:

2022

Collaborators17

Arkadiusz Stępień

University of Warmia and Mazury in Olsztyn

POLAND

Arkadiusz Matwijczuk

Lecturer

University of Life Sciences in Lublin

POLAND

Hanna Maria Baranowska

University of Life Sciences in Poznań

POLAND

Michał JANIAK

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

Ryszard Kulig

associate professor

University of Life Sciences

POLAND

Magdalena KARAMAĆ

Assistant Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

Charalampos Proestos

Associate Professor Food Chemistry

National and Kapodistrian University of Athens

GREECE

Bożena Cwalina-Ambroziak

Professor

University of Warmia and Mazury in Olsztyn

POLAND

Marek Domin

University of Life Sciences in Lublin

POLAND

Urszula KRUPA-KOZAK

Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie

POLAND

Łukasz Łopusiewicz

West Pomeranian University of Technology

POLAND

Baohong Zhang

UNITED STATES

Mohamed Mekhemar

GERMANY

Grzegorz Łysiak

prof. uczelni/dr hab. inż.

Uniwersytet Jagielloński w Krakowie

POLAND

Teresa Grande

University of Florence

ITALY

Katarzyna SULEWSKA

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

Renata Różyło

University profesor

University of Life Sciences

POLAND

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Ryszard AMAROWICZ

Professor

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Articles13

Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential

Proximate Analysis and Techno-Functional Properties of <i>Berberis aristata</i> Root Powder: Implications for Food Industry Applications

Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds

Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different <i>Vitis</i> Species

Synthesis, Characterization and Antibacterial Efficacy of <i>Catharanthus roseus</i> and <i>Ocimum tenuiflorum</i>-Mediated Silver Nanoparticles: Phytonanotechnology in Disease Management

Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread

Phenolic Profile and Antioxidant Potential of Beverages from Buckwheat and Side Streams after Beverages Production

<i>Acacia catechu</i> (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities

Impact of Aboveground Vegetation on Abundance, Diversity, and Biomass of Earthworms in Selected Land Use Systems as a Model of Synchrony between Aboveground and Belowground Habitats in Mid-Himalaya, India

Jamun (<i>Syzygium cumini</i> (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects

Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (<i>Citrulluslanatus</i> Var. <i>colocynthoide</i>) Seed Oil Using HSME and GC–MS

Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat

Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies

Collaborators17

Arkadiusz Stępień

Arkadiusz Matwijczuk

Hanna Maria Baranowska

Michał JANIAK

Ryszard Kulig

Magdalena KARAMAĆ

Charalampos Proestos

Bożena Cwalina-Ambroziak

Marek Domin

Urszula KRUPA-KOZAK

Łukasz Łopusiewicz

Baohong Zhang

Mohamed Mekhemar

Grzegorz Łysiak

Teresa Grande

Katarzyna SULEWSKA

Renata Różyło

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