Arkadiusz Stępień

University of Warmia and Mazury in Olsztyn

Poland

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Professors in Poland Professors in Food Science Food Science professors in Poland

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Articles (12)

Year:

2025

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2025

Year:

2024

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2024

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2023

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2023

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2022

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2022

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2022

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2021

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2021

Year:

2020

Collaborators (8)

Ryszard AMAROWICZ

Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Ewelina Kolankowska

University of Warmia and Mazury in Olsztyn

POLAND

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Małgorzata Grzywińska-Rąpca

Associate Professor

POLAND

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Michał JANIAK

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Magdalena KARAMAĆ

Assistant Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Bożena Cwalina-Ambroziak

Professor

University of Warmia and Mazury in Olsztyn

POLAND

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Renata Pietrzak-Fiecko

University of Warmia and Mazury in Olsztyn

POLAND

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Katarzyna SULEWSKA

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Arkadiusz Stępień

Research Interests

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Articles (12)

Crop Rotation and Weed Control as Factors in the Sustainable Cultivation of Winter Oilseed Rape

Organochlorine Contaminants in Maize Fertilized with Meat and Bone Meal Derived from Animal By-Products

Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential

Corn Grain Fatty Acid Contents in Response to Organic Fertilisers from Meat Industry Waste

Mycotoxin Level in Winter Wheat Grain as Impacted by Nitrogen and Manganese Fertilisation

Dynamics of Organic Nitrogen Compound Mineralization in Organic Soils under Grassland, and the Mineral N Concentration in Groundwater (A Case Study of the Mazurian Lake District, Poland)

Effect of Fertilization with Meat and Bone Meal on the Production of Biofuel Obtained from Corn Grain

Effect of Commercial Microbial Preparations Containing Paenibacillus azotofixans, Bacillus megaterium and Bacillus subtilis on the Yield and Photosynthesis of Winter Wheat and the Nitrogen and Phosphorus Content in the Soil

Meat Processing Waste as a Source of Nutrients and Its Effect on the Physicochemical Properties of Soil

The Effect of Foliar Fertilization with Micronutrients on Disease Severity and Mycotoxin Concentrations in the Grain of Winter Spelt (<i>Triticum aestivum</i> spp. <i>spelta</i> L.): A Case Study

Use of Meat Industry Waste in the Form of Meat-and-Bone Meal in Fertilising Maize (<i>Zea mays</i> L.) for Grain

Meadow plants and their chemical composition under the habitat conditions prevailing in the Pasłęka River Valley natura 2000 site

Collaborators (8)

Ryszard AMAROWICZ

Ewelina Kolankowska

Małgorzata Grzywińska-Rąpca

Michał JANIAK

Magdalena KARAMAĆ

Bożena Cwalina-Ambroziak

Renata Pietrzak-Fiecko

Katarzyna SULEWSKA

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