Małgorzata Zakłos-Szyda

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University Professor

Lodz University of Technology

Poland

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Recent Grants

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The influence of selected phytocompounds on fructose metabolism

Open Date: 2019-01-01

Close Date: 2021-01-01

Grant: Close

Bioavailability and health-promoting properties of hydroxycinnamic acids, coffee beans modified in the roasting process

Open Date: 2018-01-01

Close Date: 2022-01-01

Grant: Close

Effect of Viburnum opulus fruit constituents on lipid metabolism and adipogenesis - in vitro studies

Open Date: 2017-01-01

Close Date: 2021-01-01

Grant: Close

Searching for high biological activity of legume seeds based on different levels of molecular modeling

Open Date: 2016-01-01

Close Date: 2020-01-01

Grant: Close

The innovative dairy products in the prevention and alleviation of the effects of type II diabetes MLEKPLUS

Open Date: 2013-01-01

Close Date: 2016-01-01

Articles (13)

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (20)

Dorota Żyżelewicz

professor

Lodz University of Technology

POLAND

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Radoslaw Bonikowski

TUL professor

POLAND

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Ilona Motyl

Lodz University of Technology

POLAND

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Medical University of Lodz

POLAND

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Magdalena Wiktorska

assistant professor with doctoral degree

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Małgorzata Zakłos-Szyda

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (13)

Evaluation of the effect of roasting and digestion on biological activity of compounds of coffee extracts - in vitro assessment of the bioavailability, cytoprotective properties and modulation of inflammatory response

Old Apple Cultivars as a Natural Source of Phenolics and Triterpenoids with Cytoprotective Activity on Caco-2 and HepG2 Cells

Trichostatin A inhibits expression of the human SLC2A5 gene via SNAI1/SNAI2 transcription factors and sensitizes colon cancer cells to platinum compounds

Neuroprotective and Anti-inflammatory Effects of Rubiscolin-6 Analogs with Proline Surrogates in Position 2

Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response—In Vitro Study

Water-soluble cationic boronate probe based on coumarin imidazolium scaffold: Synthesis, characterization, and application to cellular peroxynitrite detection

Bioaccessibility of coffee bean hydroxycinnamic acids during in vitro digestion influenced by the degree of roasting and activity of intestinal probiotic bacteria, and their activity in Caco-2 and HT29 cells

Chemical Components of <i>Oxytropis pseudoglandulosa</i> Induce Apoptotic-Type Cell Death of Caco-2 Cells

Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study

Chlorogenic Acid Protects against Advanced Alcoholic Steatohepatitis in Rats via Modulation of Redox Homeostasis, Inflammation, and Lipogenesis

Novel Boronate Probe Based on 3-Benzothiazol-2-yl-7-hydroxy-chromen-2-one for the Detection of Peroxynitrite and Hypochlorite

Phenolics-Rich Extracts of Dietary Plants as Regulators of Fructose Uptake in Caco-2 Cells via GLUT5 Involvement

Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women

Collaborators (20)

Dorota Żyżelewicz

Radoslaw Bonikowski

Ilona Motyl

Jolanta Kolińska

Katarzyna Mietlińska

Rui Pedrosa

Renata Perlikowska

Karol Wtorek

Magdalena Wiktorska

Marcin Ratajewski

Grażyna Budryn

Marcin Szala

Aleksandra Grzelakowska

Justyna Rosicka-Kaczmarek

Grzegorz Hodun

Clemens Kanzler

Radoslaw Podsiadly

Joanna Grzelczyk

Adam Sikora

Jolanta Niewiarowska

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