María J. Giménez

Miguel Hernandez University

Spain

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (4)

Santiago García Martínez

Lecturer of Genetics

Universidad Miguel Hernández de Elche

SPAIN

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Fabian Guillen

Associate Professor

Universidad Miguel Hernández de Elche

SPAIN

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Pedro J Zapata

Professor Titular de Universidad

SPAIN

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Luis Noguera-Artiaga

Personal Investigador y Profesor Asociado

Universidad Miguel Hernández de Elche

SPAIN

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María J. Giménez

Research Interests

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Articles (10)

The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons

Effect of Fertigation on the Physicochemical Quality and Antioxidant System of ‘Fino’ Lemons during Postharvest Storage

Use of Olive Industry By-Products for Value-Added Food Development

Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. ‘Monastrell’

Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage

Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content

Salicylic Acid Foliar Application Increases Crop Yield and Quality Parameters of Green Pepper Fruit during Postharvest Storage

Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit

Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage

Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries

Collaborators (4)

Santiago García Martínez

Fabian Guillen

Pedro J Zapata

Luis Noguera-Artiaga

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