Pedro J Zapata

Professor Titular de Universidad

Spain

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Articles (15)

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (6)

Huertas Maria Diaz-Mula

Assistant Professor

Universidad Miguel Hernández de Elche Departamento de Biología Aplicada

SPAIN

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María Serrano

Profesor

Universidad Miguel Hernández de Elche

SPAIN

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Santiago García Martínez

Lecturer of Genetics

Universidad Miguel Hernández de Elche

SPAIN

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Fabian Guillen

Associate Professor

Universidad Miguel Hernández de Elche

SPAIN

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María J. Giménez

Miguel Hernandez University

SPAIN

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Luis Noguera-Artiaga

Personal Investigador y Profesor Asociado

Universidad Miguel Hernández de Elche

SPAIN

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Pedro J Zapata

Research Interests

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Articles (15)

Fruit Position on Tree Canopy Affects Fruit Quality Traits in ‘Sanguinelli’ Blood Oranges

Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.)

The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons

Effect of Fertigation on the Physicochemical Quality and Antioxidant System of ‘Fino’ Lemons during Postharvest Storage

Use of Olive Industry By-Products for Value-Added Food Development

Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of ‘Blanca de Tudela’ Fresh-Cut Artichoke

Effect of Preharvest Treatments with Sodium Bicarbonate and Potassium Silicate in Navel and Valencia Oranges to Control Fungal Decay and Maintain Quality Traits during Cold Storage

Influence of Artichoke Antioxidant Activity in Their Susceptibility to Suffer Frost Injury

Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. ‘Monastrell’

Evaluation of ‘Lorca’ Cultivar Aptitude for Minimally Processed Artichoke

Effects of Degreening Treatment on Quality and Shelf-Life of Organic Lemons

Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content

Salicylic Acid Foliar Application Increases Crop Yield and Quality Parameters of Green Pepper Fruit during Postharvest Storage

The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars

Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit

Collaborators (6)

Huertas Maria Diaz-Mula

María Serrano

Santiago García Martínez

Fabian Guillen

María J. Giménez

Luis Noguera-Artiaga

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