Eugeniusz Grela

Professor, director of Institute of Animal Nutrition and Bromatology

University of Life Sciences

Poland

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Articles (11)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

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2021

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2021

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2021

Year:

2021

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2020

Year:

2020

Collaborators (15)

Anna Czech

University of Life Sciences

POLAND

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Bożena Kiczorowska

Professor, Head of Division of Animal Nutrition and Feed Science

POLAND

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Małgorzata Świątkiewicz

prof.

Instytut Zootechniki Panstwowy Instytut Badawczy

POLAND

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Łukasz Wlazło

Associate Professor

University of Life Sciences

POLAND

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Urszula Kosior-Korzecka

University of Life Sciences

POLAND

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Monika Sobol

Kielanowski Institute of Animal Physiology and Nutrition

POLAND

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Mirosław Karpiński

Head of the Sub-Department of Accompanying Animal Breeding and Welfare / PhD hab.

University of Life Sciences

POLAND

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Renata Klebaniuk

Director of the Institute of Bromatology and Physiology of Animal Nutrition / Associate Professor

University of Life Sciences in Lublin

POLAND

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Marcin Taciak

Warsaw University of Life Sciences

POLAND

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Maciej Bąkowski

University of Life Sciences

POLAND

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Bożena Nowakowicz-Debek

professor

University of Life Sciences

POLAND

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Marcin Barszcz

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

POLAND

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Edyta Kowalczuk-Vasilev

University of Life Sciences

POLAND

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Marian Flis

University of Life Sciences in Lublin

POLAND

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Wioletta Samolińska

adjunct;associate professor

University of Life Sciences

POLAND

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Eugeniusz Grela

Research Interests

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Articles (11)

Barley, Triticale, or Rye? The Type of Grain Can Affect the Growth Performance and Meat Quality of Sustainable Raised Pigs

The Effect of a Diet Supplemented with Organic Minerals and l-Carnitine on Egg Production and Chemical Composition and on Some Blood Traits of Pheasant Hens (Phasianus colchicus)

Effect of Microbial Phytase on Ileal Digestibility of Minerals, Plasma and Urine Metabolites, and Bone Mineral Concentrations in Growing–Finishing Pigs

Influence of the Zinc and Fibre Addition in the Diet on Biomechanical Bone Properties in Weaned Piglets

Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs

The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone

Effects of Fish Oil and Dietary Antioxidant Supplementation on Bone Health of Growing Lambs

The Effect of Replacement of Soybean Meal with Corn Dried Distillers Grains with Solubles (cDDGS) and Differentiation of Dietary Fat Sources on Pig Meat Quality and Fatty Acid Profile

Influence of partial replacement of some inorganic minerals with glycine complex and vitamin D<inf>3</inf> source on performance, slaughter traits, sensory and physico-chemical characteristics of pheasant muscles (phasianus colchicus L.) depending on gender

An attempt of implementation of immunocastration in swine production – impact on meat physicochemical quality and boar taint compound concentration in the meat of two native pig breeds

Nutritional and Anti-Nutritional Factors in Vicia sativa L. Seeds and the Variability of Phenotypic and Morphological Characteristics of Some Vetch Accessions Cultivated in European Countries

Collaborators (15)

Anna Czech

Bożena Kiczorowska

Małgorzata Świątkiewicz

Łukasz Wlazło

Urszula Kosior-Korzecka

Monika Sobol

Mirosław Karpiński

Renata Klebaniuk

Marcin Taciak

Maciej Bąkowski

Bożena Nowakowicz-Debek

Marcin Barszcz

Edyta Kowalczuk-Vasilev

Marian Flis

Wioletta Samolińska

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