Maria Daglia
Full Professor
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About
Maria Daglia is a Full Professor at the University of Naples Federico II in Italy. Her research focuses on the pharmacological benefits of plant extracts, intestinal health, and food safety, as demonstrated in her recent publications. Highlights of her work include investigations into the anti-diabetic properties of Vigna unguiculata and the role of microbial interactions in food fermentation. Additionally, she explores therapeutic approaches for conditions such as metabolic dysfunctions and irritable bowel syndrome, contributing valuable insights to the fields of nutrition and health.
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Collaborators (14)
José Ángel Rufián-Henares
Full Professor
Universidad de Granada
Raffaele Capasso
Professor
University of Naples Federico II
Antonietta Rossi
University of Naples Federico II
Adriana Delgado-Osorio
Becaria de Formación de Profesorado Universitario (FPU)
Universidad de Granada
Vincenzo Summa
University of Naples Federico II
CARLA RENATA ARCIOLA
University of Bologna
Danae Larsen
Senior Lecturer
University of Auckland
Hesham El-Seedi
Professor
Uppsala University
Alessandro Di Minno
University of Naples Federico II
Pietro Campiglia
University of Salerno
ROBERTO SACCHI
Full Professor
University of Pavia
Mariano Stornaiuolo
Associate Professor
University of Naples Federico II
Ettore Novellino
Catholic University of the Sacred Heart
Krystyna Skalicka-Woźniak
Prof., Head of Department
Medical University of Lublin
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