Pietro Campiglia

University of Salerno
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Articles (11)

Lycium barbarum, known as goji berry or wolfberry, is a fruit long associated with health benefits, showing a plethora of effects ranging from antioxidant, anticancer, anti-inflammatory, and immunomodulatory effects. Its potential is attributed to the significant presence of polysaccharides, glycopeptides, polyphenols, flavonoids, carotenoids, and their derivatives. These compounds effectively counteract the action of free radicals, positively influencing cellular balance and intracellular signaling, contributing to overall cell health and function acting on multiple molecular pathways. Several fractions extracted from goji berries demonstrate antitumor properties, particularly effective against breast cancer, without showing cytotoxic effects on normal human cells. Hence, the review explored the fundamental traits of bioactive elements in Lycium barbarum and their potential in cancer treatment and, specifically, breast cancer. It focused on elucidating wolfberry’s influenced biochemical pathways, its synergism with anticancer drugs, and its potential to alleviate the side effects associated with existing cancer treatments.

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

Collaborators (19)

Giuseppina La Rosa

Istituto Superiore di Sanità

ITALY
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Patrizia Diana

University of Palermo

ITALY
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Vincenzo Vestuto

Assistant Professor of Biochemistry

University of Salerno

ITALY
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Barbara Parrino

University of Palermo

ITALY
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Carmine Ostacolo

Associate Professor

University of Salerno

ITALY
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Mario Felice Tecce

University of Salerno

ITALY
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Carlo Irace

Professor

University of Naples Federico II

ITALY
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Luisa Tesoriere

University of Palermo

ITALY
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Mario Allegra

Associate Professor in Biochemistry

Università degli Studi di Palermo

ITALY
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Camilla Pecoraro

University of Palermo

ITALY
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ROBERTO SACCHI

Full Professor

University of Pavia

ITALY
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Maria Daglia

Full Professor

University of Naples Federico II

ITALY
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Caterina FATTORUSSO

Full Professor in Medicinal Chemistry

Università degli Studi di Napoli Federico II

ITALY
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Veronica DI SARNO

associated professor

University of Salerno

ITALY
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Marialuisa Piccolo

University of Naples Federico II

ITALY
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Stefania Marzocco

University of Salerno

ITALY
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Manuela Giovanna Basilicata

University of Campania “Luigi Vanvitelli”

ITALY
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Alessandra Tosco

University of Salerno

ITALY
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Antonella D'ANNEO

Associate Professor

University of Palermo

ITALY
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