Marco Diogo Richter Gomes da Silva

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Associate Professor with Habilitation

Faculdade de Ciências da Universidade de Lisboa

Portugal

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About

Marco Diogo Richter Gomes da Silva is an Associate Professor with Habilitation at the Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Portugal. His research interests encompass the analysis of physicochemical properties in food products, the impact of environmental contaminants on marine life, and the development of analytical methods for detecting pollutants in agricultural systems. Recent publications include studies on the aroma profiles of traditional sparkling wines, the contamination of olive oil production, and the effects of various chemicals on mollusks.

Recent Grants

Grant: Close

Comparação entre diferentes formas de encapsulamento de vinhos espumantes – Fanciacorta, Proseco e Champanhe Bollinger ( com rolhas de cortiça 1disco, 2 discos, aglomerado e cápsula) para detectar indicadores de risco de ocorrência e existência de defeitos sensoriais nos produtos finais

Open Date: 2020-07-01

Close Date: 2021-03-01

Grant: Close

Identificação precoce de marcadores moleculares de defeito em azeites virgem extra – estudo de rácios entre compostos responsáveis por atributos positivos e o ácido acético

Open Date: 2019-01-01

Close Date: 2020-12-01

Grant: Close

Estudo da perigosidade das embalagens de plástico rígido de produtos fitofarmacêuticos

Open Date: 2018-01-01

Close Date: 2020-12-01

Grant: Close

Estudo de potenciais marcadores/biomarcadores, indicadores de risco de ocorrência e existência de defeitos sensoriais da cortiça

Open Date: 2016-10-01

Close Date: 2017-03-01

Grant: Close

Estudo de processo curativo utilizando o processo eletrocinético para eliminação de compostos responsáveis por desvios organoléticos em cortiça

Open Date: 2016-09-01

Close Date: 2017-08-01

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Collaborators (24)

Eduardo Mateus

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

Marco Diogo Richter Gomes da Silva

Research Interests

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About

Recent Grants

Articles (20)

Physicochemical and Microbiological Properties of Hazelnuts from Three Varieties Cultivated in Portugal

Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies

The Effects of Tetrabromobisphenol A (TBBPA) on the Mussel Mytilus galloprovincialis: A Multi-Biomarker Approach

Extraction of pesticides from soil using direct-immersion SPME LC-Tips followed by GC–MS/MS: Evaluation and proof-of-concept

Early Identification of Olive Oil Defects throughout Shelf Life

Simultaneous Determination of Glyphosate and 13 Multiclass Pesticides in Agricultural Soil by Direct-Immersion SPME Followed by Solid–Liquid Extraction

The Impact of Perfluorooctanoic Acid (PFOA) on the Mussel <i>Mytilus galloprovincialis</i>: A Multi-Biomarker Evaluation

GC/MS Fatty Acid Profile of Marine-Derived Actinomycetes from Extreme Environments: Chemotaxonomic Insights and Biotechnological Potential

Analysis of Plasticizer Contamination Throughout Olive Oil Production

Aerobic oxidation of benzylic alcohols catalysed by new (aryl‐BIAN)copper(I) complexes: Their synthesis and structural characterization

Different SO2 Doses and the Impact on Amino Acid and Volatile Profiles of White Wines

A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine

Monitoring pesticides in post-consumer containers by GC/TOFMS and HPLC/DAD after the triple rinse method

Purification of ferulic acid from corn fibre alkaline extracts for bio-vanillin production using an adsorption process

Impact of temperature during beer storage on beer chemical profile

Chemical and Functional Characterization of Extracts from Leaves and Twigs of Acacia dealbata

A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept

Unveiling Chemical Cues of Insect-Tree and Insect-Insect Interactions for the Eucalyptus Weevil and Its Egg Parasitoid by Multidimensional Gas Chromatographic Methods

Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream

Proximate Composition, Nutritional Lipid Quality, and Health Indices of Largemouth Bass (Micropterus salmoides Lacépède, 1802) from Several Mediterranean Reservoirs

Collaborators (24)

Eduardo Mateus

José Carlos Quintela

Maria João Nunes

Sandra Copeto

Wafik Hachicha

Isabel Coelhoso

João Crespo

Susana P. Gaudencio

Teresa Avilés

Mario Diniz

Maria Joao Cabrita

Vitor Rosa

Carla Brazinha

Paula Guedes

Clara Gomes

Cristina Cordas

Margarida Gonçalves

Maria João Lança

Pedro Almeida

Raquel Guiné

Alexandra Ribeiro

Elisabete Mauricio

Raquel Garcia

Maria Filipa Mourão

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