Raquel Garcia

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Assistant Professor

Universidade de Aveiro

Portugal

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Recent Grants

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MIP2Sensors: From Molecularly Imprinted Polymers to MIP-based optical sensors: A "light-up" tool for the analysis of pesticide residues in olive oil

Open Date: 2020-03-01

Close Date:

Grant: Close

MIP2Sensors: From Molecularly Imprinted Polymers to MIP-based optical sensors: A "light-up" tool for the analysis of pesticide residues in olive oil

Open Date: 2020-03-01

Close Date:

Grant: Close

Mediterranean Extra Virgin Olive Oil Omics: profiling and Fingerprinting (MedOmics)

Open Date: 2016-05-01

Close Date:

Grant: Close

Mediterranean Extra Virgin Olive Oil Omics: profiling and Fingerprinting (MedOmics)

Open Date: 2016-05-01

Close Date:

Grant: Close

Portuguese Olive Oil Omics for traceability and authenticity

Open Date: 2015-11-01

Close Date: 2018-10-01

Articles (13)

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2024

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2020

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2020

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2020

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2020

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2020

Collaborators (6)

Julio Nogales-Bueno

Profesor ayudante doctor

Universidad de Sevilla

SPAIN

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Maria Joao Cabrita

Associate Professor with habilitation

University of Évora

PORTUGAL

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José Miguel Hernández-Hierro

Universidad de Salamanca

SPAIN

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Miguel Elias

University of Évora

PORTUGAL

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Ana Elisa Rato

Prof.Aux.

Universidade de Aveiro

PORTUGAL

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Marco Diogo Richter Gomes da Silva

Associate Professor with Habilitation

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

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Raquel Garcia

Research Interests

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Recent Grants

Articles (13)

Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector—An Effective Tool to Trace the Signature of Grape Varieties

A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept

Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging

New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils

Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach

New insights into the specificity, authenticity, and traceability analysis of olive oils

Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data

Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach

Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries

Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach

Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage

Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal

Assessing tyrosol and hydroxytyrosol in Portuguese monovarietal olive oils: Revealing the nutraceutical potential by a combined spectroscopic and chromatographic techniques - based approach

Collaborators (6)

Julio Nogales-Bueno

Maria Joao Cabrita

José Miguel Hernández-Hierro

Miguel Elias

Ana Elisa Rato

Marco Diogo Richter Gomes da Silva

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