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Raquel Garcia

Assistant Professor

Universidade de Aveiro

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Portugal

Has grant

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Research Interests

Food Science

100%

Organic Chemistry

10%

Essential Oil Chemistry

50%

Wine Studies

30%

Food Quality

30%

Polyphenol

30%

Physicochemical Analysis

20%

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Recent Grants

Grant: Close

MIP2Sensors: From Molecularly Imprinted Polymers to MIP-based optical sensors: A "light-up" tool for the analysis of pesticide residues in olive oil

Open Date: 2020-03-01

Close Date:

Grant: Close

MIP2Sensors: From Molecularly Imprinted Polymers to MIP-based optical sensors: A "light-up" tool for the analysis of pesticide residues in olive oil

Open Date: 2020-03-01

Close Date:

Grant: Close

Mediterranean Extra Virgin Olive Oil Omics: profiling and Fingerprinting (MedOmics)

Open Date: 2016-05-01

Close Date:

Grant: Close

Mediterranean Extra Virgin Olive Oil Omics: profiling and Fingerprinting (MedOmics)

Open Date: 2016-05-01

Close Date:

Grant: Close

Portuguese Olive Oil Omics for traceability and authenticity

Open Date: 2015-11-01

Close Date: 2018-10-01

Articles13

Collaborators6

Julio Nogales-Bueno

Profesor ayudante doctor

Universidad de Sevilla

SPAIN

Maria Joao Cabrita

Associate Professor with habilitation

University of Évora

PORTUGAL

José Miguel Hernández-Hierro

Universidad de Salamanca

SPAIN

Miguel Elias

University of Évora

PORTUGAL

Ana Elisa Rato

Prof.Aux.

Universidade de Aveiro

PORTUGAL

Marco Diogo Richter Gomes da Silva

Associate Professor with Habilitation

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL