Mark M. Somoza

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Articles (19)

Collaborators (9)

Maik Behrens

Marta Irla

Assistant Professor

Aarhus University

Jory Lietard

Universität Wien

Barbara Lieder

Professor for Biomolecular and Physiological Chemistry

Universität Wien

Winston Timp

Johns Hopkins University

UNITED STATES

Antonella Di Pizio

Sarah Stadlmayr

IMC University of Applied Sciences Krems

Agnes Mistlberger-Reiner

Universität Wien

Joel Michael Walker

Senior Lecturer

Universität Wien

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Mark M. Somoza

Research Interests

Explore related searches

Contact this professor

Articles (19)

Collaborators (9)

Maik Behrens

Marta Irla

Jory Lietard

Barbara Lieder

Winston Timp

Antonella Di Pizio

Sarah Stadlmayr

Agnes Mistlberger-Reiner

Joel Michael Walker

Make your next move.

Mark M. Somoza

Research Interests

Explore related searches

Contact this professor

Articles (19)

Insights into the utilisation of 1,2-propanediol and interactions with the cell envelope of Clostridium perfringens

Bitter Taste Receptor TAS2R43 Co-Regulates Mechanisms of Gastric Acid Secretion and Zinc Homeostasis

Color-corrected and high-contrast catadioptric relay for maskless high-resolution nucleic acid photolithography

Weight loss induced by calorie restriction in mice is associated with a higher sweet taste response and increased fungiform papillae density

Bitter Taste Receptors TAS2R8 and TAS2R10 Reduce Proton Secretion and Differentially Modulate Cadmium Uptake in Immortalized Human Gastric Cells

Nonaqueous Oxidation in DNA Microarray Synthesis Improves the Oligonucleotide Quality and Preserves Surface Integrity on Gold and Indium Tin Oxide Substrates.

Impaired metal perception and regulation of associated human foliate papillae tongue transcriptome in long-COVID-19

Enzymatic Synthesis of High-Density RNA Microarrays.

Dipodal Silanes Greatly Stabilize Glass Surface Functionalization for DNA Microarray Synthesis and High-Throughput Biological Assays

Simple synthesis of massively parallel RNA microarrays via enzymatic conversion from DNA microarrays.

Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice

Sequence-dependent quenching of fluorescein fluorescence on single-stranded and double-stranded DNA

Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture

Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion

Sequence Preference and Initiator Promiscuity for De Novo DNA Synthesis by Terminal Deoxynucleotidyl Transferase

Chemical and photochemical error rates in light-directed synthesis of complex DNA libraries

l‐DNA Duplex Formation as a Bioorthogonal Information Channel in Nucleic Acid‐Based Surface Patterning

Low cost DNA data storage using photolithographic synthesis and advanced information reconstruction and error correction

Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response

Collaborators (9)

Maik Behrens

Marta Irla

Jory Lietard

Barbara Lieder

Winston Timp

Antonella Di Pizio

Sarah Stadlmayr

Agnes Mistlberger-Reiner

Joel Michael Walker

Make your next move.