Maik Behrens

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Articles (20)

Collaborators (11)

Alissa Nolden

Assistant Professor

University of Massachusetts Amherst

UNITED STATES

John E. Hayes

UNITED STATES

Barbara Lieder

Professor for Biomolecular and Physiological Chemistry

Universität Wien

Stephen Wooding

Associate Professor

University of California Merced

UNITED STATES

Antonella Di Pizio

Renger Witkamp

Wageningen University & Research

Corinna Dawid

Technical University of Munich

Anne Tromelin

Université de Bourgogne

Masha Y. Niv

Veronika Somoza

Mark M. Somoza

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Maik Behrens

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (11)

Alissa Nolden

John E. Hayes

Barbara Lieder

Stephen Wooding

Antonella Di Pizio

Renger Witkamp

Corinna Dawid

Anne Tromelin

Masha Y. Niv

Veronika Somoza

Mark M. Somoza

Make your next move.

Maik Behrens

Research Interests

Explore related searches

Contact this professor

Articles (20)

Exploring the Molecular Space of Bitter Peptides via Sensory, Receptor, and Sequence Data

Taste-Guided Isolation of Bitter Compounds from the Mushroom Amaropostia stiptica Activates a Subset of Human Bitter Taste Receptors

International Union of Basic and Clinical Pharmacology. CXVII: Taste 2 receptors—Structures, functions, activators, and blockers

Influence of Sodium Chloride on Human Bitter Taste Receptor Responses

Differential Activation of TAS2R4 May Recover Ability to Taste Propylthiouracil for Some TAS2R38 AVI Homozygotes

Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors

Correction to “The Growing Complexity of Human Bitter Taste Perception”

The Growing Complexity of Human Bitter Taste Perception

Identification of mozambioside roasting products and their bitter taste receptor activation

Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release

Bitter Odorants and Odorous Bitters: Toxicity and Human TAS2R Targets

Physiological activation of human and mouse bitter taste receptors by bile acids

Rebaudioside A from Stevia rebaudiana stimulates GLP-1 release by enteroendocrine cells via bitter taste signalling pathways

A singular shark bitter taste receptor provides insights into the evolution of bitter taste perception

Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38

Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil

Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture

Sweet taste of heavy water

Bitter taste receptors of the common vampire bat are functional and show conserved responses to metal ions in vitro

Bitter taste receptors

Collaborators (11)

Alissa Nolden

John E. Hayes

Barbara Lieder

Stephen Wooding

Antonella Di Pizio

Renger Witkamp

Corinna Dawid

Anne Tromelin

Masha Y. Niv

Veronika Somoza

Mark M. Somoza

Make your next move.