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Marta Esgalhado

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Investigadora

Universidade Lusófona

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

VIDA: cardioVascular Impact of a vegetarian Diet - A randomized controlled trial

Open Date: 2024-01-01

Close Date: 2024-01-01

Grant: Close

Effects of low-protein diet on the expression of transcriptional factors Nrf2 and NF-kB, on the cardiovascular system and on the levels of uremic toxins in patients with chronic kidney disease.

Open Date: 2015-01-01

Close Date: 2015-01-01

Grant: Close

Effects of resistant starch supplementation on the intestinal microbiota profile and cardiovascular markers in patients with chronic kidney disease.

Open Date: 2015-01-01

Close Date: 2018-01-01

Grant: Close

Effects of strength physical exercise on appetite hormones, nutritional status and inflammatory and cardiovascular markers in hemodialysis patients.

Open Date: 2013-01-01

Close Date: 2014-01-01

Articles (12)

Year:

2026

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2026

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2026

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2026

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2025

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2025

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2025

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2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Collaborators (9)

Maria Lídia Palma

Assistant Professor and CBIOS Member

Universidade Lusofona de Humanidades e Tecnologias Faculdade de Ciência Política Lusofonia e Relações Internacionais

PORTUGAL

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António Raposo

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Maria Costa

Professora Convidada com Agregação

Escola Superior de Saúde do Alcoitão

PORTUGAL

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Emília Alves

Universidade Lusófona

PORTUGAL

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Paul Shiels

Professor

University of Glasgow

UNITED KINGDOM

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Marisa Nicolai

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Paula Pereira

Assistant Professor invited

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Cíntia Pêgo

Universidade Lusófona

PORTUGAL

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Regina Menezes Echaniz

Assistant Researcher (Principal Investigator)

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Marta Esgalhado

Research Interests

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Recent Grants

Articles (12)

From winemaking by-products to baked goods

Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment—A Scoping Review

Parent–Child Concordance in Mediterranean Diet Adherence and Fast-Food Consumption

Fast-Food Consumption Frequency, Food-Choice Motivations, and Mediterranean Diet Adherence in Young Football Athletes: A Cross-Sectional Study

Exploring the relationship between functional food perceptions and Mediterranean diet adherence in a Portuguese adult sample

Mediterranean diet adherence and sleep quality among primary and secondary school teachers in Portugal

Mediterranean Diet, Sleep Quality, Perceived Stress, and Physical Activity: A Pilot Study Among School Teachers

Bioactive Compounds as Modulators of N-Formyl Peptide Signaling in Chronic Diseases

Urolithin as a metabolite of ellagitannins and ellagic acid from fruits and nuts produced by the gut microbiota

Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition

Lusófona Nutrition Conference IV

Cinnamon: an aromatic condiment applicable to chronic kidney disease

Collaborators (9)

Maria Lídia Palma

António Raposo

Maria Costa

Emília Alves

Paul Shiels

Marisa Nicolai

Paula Pereira

Cíntia Pêgo

Regina Menezes Echaniz

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