Marta Vasconcelos

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Assistant Professor

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

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About

Marta Vasconcelos is an Assistant Professor at Universidade Catolica Portuguesa Escola Superior de Biotecnologia in Portugal. Her research focuses on the effects of dietary polyphenols, phytohormones, and metabolic processes in various plant and food systems. Recent articles include studies on the resistance of Pinus pinea to pathogens, nutritional analyses of legumes, and sustainable food chain optimization.

Recent Grants

Grant: Close

RADIANT-Realizing Dynamic Value Chains for Underutilized Crops

Open Date: 2021-09-01

Close Date: 2024-08-01

Grant: Close

INCREASE: Intelligent Collections of Food-Legume Genetic Resources for European Agrofood Systems

Open Date: 2020-05-01

Close Date:

Grant: Close

Effects of FUTURE atmospheric elevated CO2 on LEGUME nutrition, growth and molecular profiling (FUTURE-LEGUME)

Open Date: 2018-01-01

Close Date: 2019-01-01

Grant: Close

Root phenotyping for better growth and Fe nutrition in soybean (Glycine max L.) (FERRARI)

Open Date: 2018-01-01

Close Date: 2019-01-01

Grant: Close

POINTERS - Host tree-pinewood nematode interactions: searching for sustainable approaches for pine wilt disease management

Open Date: 2018-01-01

Close Date: 2021-01-01

Articles (17)

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2025

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2024

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2024

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2023

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2022

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2021

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2021

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2021

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2021

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2020

Collaborators (13)

Ana Gil

Associate Professor with "agregação" (or "Habilitation")

Universidade de Aveiro

PORTUGAL

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Jordi Gamir

Assistant Professor

Universitat Jaume I

SPAIN

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Susana M. P. Carvalho

University of Porto

PORTUGAL

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Carla António

Head of Plant Metabolomics Lab/Invited Auxiliary Researcher (BCC)

Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica

PORTUGAL

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Lars Zimmermann

University of Bonn

GERMANY

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Ana Maria Gomes

Associate Professor

Catholic University of Portugal

PORTUGAL

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Delminda Neves

Professor

Faculty of Medicine of the University of Porto

PORTUGAL

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Diego Rubiales

Professor

CSIC

SPAIN

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Antonio Ferrante

Professore Ordinario

Università degli Studi di Torino

ITALY

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Elisabete Pinto

Invited Assistant Professor

Catholic University of Portugal

PORTUGAL

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Sergiy Smetana

University of Veterinary Medicine Hannover, Foundation

GERMANY

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Marta Nunes da Silva

Universidade Católica Portuguesa

PORTUGAL

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Aurelio Gomez-Cadenas

Catedrático Universidad (Full Professor)

Universitat Jaume I

SPAIN

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Marta Vasconcelos

Research Interests

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About

Recent Grants

Articles (17)

Effects of Dietary Polyphenols on Vasculogenic Erectile Dysfunction: A Systematic Review of Pre‐Clinical Studies

Correction to: Resistance of Pinus pinea to Bursaphelenchus xylophilus explained by the dynamic response of phytohormones, antioxidant activity, and stress-related gene expression

Resistance of Pinus pinea to Bursaphelenchus xylophilus explained by the dynamic response of phytohormones, antioxidant activity, and stress-related gene expression

Effects of Glyoxylic Acid on Metabolism and Ripening of ‘Rocha’ Pears Treated with 1-MCP

Sustainable food chains designed for optimised resource use: Optimising downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice

Legumes in portuguese kindergartens: an analysis of frequency and acceptance level

Nutritional value and environmental footprint of muffins made with green-lentil flour

Challenges in pea breeding for tolerance to drought: Status and prospects

The effect of silicon on the antioxidant system of tomato seedlings exposed to individual and combined nitrogen and water deficit

Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum)

Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain

Defence‐related pathways, phytohormones and primary metabolism are key players in kiwifruit plant tolerance to Pseudomonas syringae pv. actinidiae

Genotypic variation in the response of soybean to elevated CO2

Short Term Elevated CO2 Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (Glycine max L.) and Common Bean (Phaseolus vulgaris L.)

Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption

Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe

Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet

Collaborators (13)

Ana Gil

Jordi Gamir

Susana M. P. Carvalho

Carla António

Lars Zimmermann

Ana Maria Gomes

Delminda Neves

Diego Rubiales

Antonio Ferrante

Elisabete Pinto

Sergiy Smetana

Marta Nunes da Silva

Aurelio Gomez-Cadenas

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