Antonio Ferrante

Professore Ordinario

Università degli Studi di Torino

Italy

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About

Antonio Ferrante is a Professore Ordinario at Università degli Studi di Milano, Italy. His research focuses on plant biostimulants, abiotic stress tolerance in plants, and the metabolic effects of treatments on fruit ripening and quality. Recent publications include studies on the impacts of glyoxylic acid on pear metabolism, biogenic nitrogen in lettuce fertilization, and the use of LED lighting in ornamental plant production.

Articles (14)

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

Collaborators (12)

Natasha D. Spadafora

University of Ferrara

ITALY

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Petronia Carillo

Full Professor

Università degli Studi della Campania Luigi Vanvitelli

ITALY

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BARBARA SCAGLIA

University of Milan

ITALY

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Leonardo Bruno

University of Calabria

ITALY

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Alessandra Francini

Assistant Professor

Sant'Anna School of Advanced Studies

ITALY

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Giacomo Cocetta

Assistant Professor

Università degli Studi di Torino

ITALY

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Maria Beatrice Antonietta Bitonti

Professor of Botany

University of Calabria

ITALY

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Marta Vasconcelos

Assistant Professor

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

PORTUGAL

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Carsten Muller

Reader

Cardiff University

UNITED KINGDOM

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Daniela ROMANO

University of Catania

ITALY

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Alice Trivellini

University of Pisa

ITALY

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Patrick du Jardin

Full professor, Head of Unit

Gembloux Agro-Bio Tech

BELGIUM

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Antonio Ferrante

Research Interests

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About

Articles (14)

Unlocking the black box of plant biostimulants

Effects of Glyoxylic Acid on Metabolism and Ripening of ‘Rocha’ Pears Treated with 1-MCP

Evolution of Biogenic Nitrogen from Digestates for Lettuce Fertilization and the Effect on the Bacterial Community

Melatonin induces proline, secondary metabolites, sugars and antioxidants activity to regulate oxidative stress and ROS scavenging in salt stressed sword lily

Biofortification of baby leafy vegetables using nutrient solution containing selenium

Comparison of the Growth, Physio-Biochemical Characteristics, and Quality Indices in Soilless-Grown Strawberries under Greenhouse and Open-Field Conditions

New Strategies to Increase the Abiotic Stress Tolerance in Woody Ornamental Plants in Mediterranean Climate

The Role of Blue and Red Light in the Orchestration of Secondary Metabolites, Nutrient Transport and Plant Quality

LED Lighting to Produce High-Quality Ornamental Plants

Molecular Responses of Vegetable, Ornamental Crops, and Model Plants to Salinity Stress

The Effect of Drought on Sisymbrium officinale (L.) Wild Species for Potential Cultivation as a Leafy Vegetable

Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars

The Contribution of Ornamental Plants to Urban Ecosystem Services

The Effect of Flushing on the Nitrate Content and Postharvest Quality of Lettuce (Lactuca sativa L. Var. Acephala) and Rocket (Eruca sativa Mill.) Grown in a Vertical Farm

Collaborators (12)

Natasha D. Spadafora

Petronia Carillo

BARBARA SCAGLIA

Leonardo Bruno

Alessandra Francini

Giacomo Cocetta

Maria Beatrice Antonietta Bitonti

Marta Vasconcelos

Carsten Muller

Daniela ROMANO

Alice Trivellini

Patrick du Jardin

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