Martina Bituh

Croatia

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Professors in Food Science

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Articles (9)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

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2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (4)

Beatrice Biasini

Assistant Professor

University of Parma

ITALY

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Michele Donati

University of Parma

ITALY

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Mary Brennan

Chair of Food Marketing and Society

University of Edinburgh

UNITED KINGDOM

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Konstadinos Mattas

Prof.

Aristotle University of Thessaloniki

GREECE

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Martina Bituh

Research Interests

Explore related searches

Contact this professor

Articles (9)

The Importance of Nutritional Status Assessments for Preoperative Bariatric Patients: Correlations between BIA, CRP and Vitamin Status

Three-Year School-Based Multicomponent Intervention May Change Fruit and Vegetable Preferences in Primary School Children—A Quasi-Randomized Trial

Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green?

Combined Approach: FFQ, DII, Anthropometric, Biochemical and DNA Damage Parameters in Obese with BMI ≥ 35 kg m−2

Routes to sustainability in public food procurement: An investigation of different models in primary school catering

Increasing Fruit and Vegetable Intake of Primary School Children in a Quasi-Randomized Trial: Evaluation of the Three-Year School-Based Multicomponent Intervention

Adherence to Mediterranean Diet in Croatia: Lessons Learned Today for a Brighter Tomorrow

Relationship Between Plate Waste and Food Preferences Among Primary School Students Aged 7–10 Years

Design and evaluation of an HACCP gluten-free protocol in a children's hospital

Collaborators (4)

Beatrice Biasini

Michele Donati

Mary Brennan

Konstadinos Mattas

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