Launch week offerEnds in00h00m00s

annual Promonthly Pro

Mary McCarthy

Has grant

Professor

University College Cork

Ireland

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Explore related searches

Professors in Ireland Professors in Food Science Food Science professors in Ireland

About

Professor Mary McCarthy is a faculty member at University College Cork in Ireland. Her research areas include consumer behavior related to sustainable food practices, dietary diversity, and the acceptance of innovative food technologies. She has published numerous articles addressing the complexities of nutrition knowledge, consumer attitudes towards sustainable diets, and the implications of obesity stigma in society.

Recent Grants

Grant: Open

Dairy Farming and Sustainability: Perceptions of what farming was, is and will be through the eyes of producers and consumers

Open Date: 2025-10-01

Close Date: 2029-08-01

Grant: Open

Media framing of farm diversification and consequential interpretations: impact on farmer identity and motivation to change/diversification

Open Date: 2025-07-01

Close Date: 2029-06-01

Grant: Open

EMIT-Change:Explaining Climate Change Mitigation Uptake Behaviour Change Dynamics: Farmers’ Attitudes, Motivations, and Barriers

Open Date: 2025-04-01

Close Date: 2027-03-01

Grant: Close

Food based dietary guidelines for sustainable and healthy lifestyles (SuHeGuide)

Open Date: 2020-12-01

Close Date: 2023-12-01

Grant: Close

PLATEFORMS - Sustainable Food Platforms: Enabling food practices through socio-technical innovation

Open Date: 2018-05-01

Close Date: 2021-04-01

Articles (15)

Year:

2026

Year:

2026

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (15)

Sara Pabian

Tilburg University

NETHERLANDS

Mary McCarthy

Research Interests

Make your next move.

Explore related searches

About

Recent Grants

Articles (15)

Acceptance and likelihood of purchasing vitamin D-fortified foods among Irish adults aged 18–65 years: A consumer study with conjoint analysis

Sustainable healthy diet transitions: An examination of media discourse concerning beef in the United Kingdom From 2018 to 2022

Complex, contradictory and confusing: exploring consumer dilemmas in navigating sustainable healthy nutrition knowledge

Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: A Review and Research Agenda

Food interests, preferences and behaviours: a profile of the sustainable food consumer

Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond

Valorizing meat by-products for human consumption: understanding consumer attitude formation processes

Public beliefs about the consequences of living with obesity in the Republic of Ireland and Northern Ireland

Overcoming barriers to consumer acceptance of 3D-printed foods in the food service sector

International comparisons, domestic influences and where to next? The case of Irish meat consumption

Thou shalt not waste: Unpacking consumption of local food

Understanding preferences for and consumer behavior toward cheese among a cohort of young, educated, internationally mobile Chinese consumers

A time of transition: changes in Irish food behaviour and potential implications due to the COVID-19 pandemic

Exploring engagement with health apps: the emerging importance of situational involvement and individual characteristics

A phenomenological exploration of change towards healthier food purchasing behaviour in women from a lower socioeconomic background using a health app

Collaborators (15)

Sara Pabian

Sean Tanner

Seamus O'Reilly

V. Egli

Eleni Spyreli

Alan Collins

Robert Mai

Frode Alfnes

Charlotte De Backer

Bríd C Bourke

Mari Niva

Laura McGowan

Annukka Vainio

Claire O'Neill

Laura Salmivaara

Make your next move.