Michael Goliomytis

ASSISTANT PROFESSOR

Agricultural University of Athens

Greece

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About

Michael Goliomytis is an Assistant Professor at the Agricultural University of Athens, Greece. His research predominantly focuses on the intersection of animal nutrition and food quality, with recent publications exploring topics such as dietary supplementation effects on livestock, the valorization of citrus processing waste, and the physicochemical characteristics of Greek dairy products. He aims to enhance sustainable agricultural practices through innovative approaches in nutrition and food science.

Articles (16)

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2021

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2021

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2021

Assist. Professor

Agricultural University of Athens

GREECE

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Ariadne Loukia Hager-Theodorides

Associate Professor

Agricultural University of Athens

GREECE

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Kyriaki Sotirakoglou

Agricultural University of Athens

GREECE

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Michael Goliomytis

Research Interests

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About

Articles (16)

Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (<i>Citrus sinensis</i>)

Bioeconomy-Based Approaches for the Microbial Valorization of Citrus Processing Waste

Effect of the Replacement of Wheat Straw by Spent Mushroom Substrate in the Diet of Dairy Ewes during Late Lactation on Milk Production, Composition, Oxidation Stability and Udder Health

Physicochemical Characteristics of Commercially Available Greek Yoghurts

The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product

The Effects of Artificial vs. Natural Rearing on Growth Performance, Thyroid Hormone Levels, Locomotor Activity, Carcass Traits and Meat Quality Characteristics in Chios Lambs

Effect of Dietary Supplementation with a Mixture of Natural Antioxidants on Milk Yield, Composition, Oxidation Stability and Udder Health in Dairy Ewes

Positive Welfare Indicators and Their Association with Sustainable Management Systems in Poultry

Compositional Differences of Greek Cheeses of Limited Production

The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat

Regrouping in Dairy Ewes—Effects on Productive Performance and Specific Behavioral Traits

Dietary Orange Pulp and Organic Selenium Effects on Growth Performance, Meat Quality, Fatty Acid Profile, and Oxidative Stability Parameters of Broiler Chickens

Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner

Quercetin and Egg Metallome

Development and validation of a UPLC–ESI(-)–MS/MS methodology for the simultaneous quantification of hesperidin, naringin, and their aglycones in chicken tissue samples

Handling and milking frequency affect milk yield and behavior in dairy ewes

Collaborators (9)

Evangelos Zoidis

Athanasios Pappas

Panagiota Kyriakaki

Panagiotis Simitzis

Alexandros Mavrommatis

Georgios Theodorou

Eleni Tsiplakou

Ariadne Loukia Hager-Theodorides

Kyriaki Sotirakoglou

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