Alexandros Mavrommatis

Agricultural University of Athens

Greece

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Professors in Food Science

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Articles (14)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (15)

Mauro Penasa

University of Padova

ITALY

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Michael Goliomytis

ASSISTANT PROFESSOR

Agricultural University of Athens

GREECE

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DIMITRIOS LOUKOVITIS

Associate Professor

University of Patras

GREECE

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Evangelos Zoidis

Agricultural University of Athens

GREECE

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Athanasios Pappas

Agricultural University of Athens

GREECE

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Nikolaos Georgakis

Agricultural University of Athens

GREECE

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Nikolaos Labrou

Professor

Agricultural University of Athens

GREECE

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Panagiota Kyriakaki

Agricultural University of Athens

GREECE

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Panagiotis Simitzis

Agricultural University of Athens

GREECE

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Georgia Moschopoulou

Assistant Professor

Agricultural University of Athens

GREECE

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Christos Christodoulou

University of Reading

UNITED KINGDOM

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Vassilios Dotas

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Eleni Tsiplakou

Assist. Professor

Agricultural University of Athens

GREECE

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SOFIA D. KOULOCHERI

Agricultural University of Athens

GREECE

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Federico Righi

Associate Professor

University of Parma

ITALY

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Alexandros Mavrommatis

Research Interests

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Articles (14)

The Effects of Animal, Collection Time, and Interval on the Microbiota Structure, Metabolism, and Degradative Potential of Rumen Fluid Inoculum Collected by Esophageal Probe from Hay-Fed Cows

The Interaction of Microalgae Dietary Inclusion and Forage-to-Concentrate Ratio on the Lipid Metabolism-Related Gene Expression in Subcutaneous Adipose Tissue of Dairy Goats

Compositional Differences of Greek Cheeses of Limited Production

Effect of <i>Spirulina</i> Dietary Supplementation in Modifying the Rumen Microbiota of Ewes

Inclusion of <i>Camelina sativa</i> Seeds in Ewes’ Diet Modifies Rumen Microbiota

Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming

An Overview of Poultry Greenhouse Gas Emissions in the Mediterranean Area

Schizochytrium spp. Dietary Supplementation Modulates Immune-Oxidative Transcriptional Signatures in Monocytes and Neutrophils of Dairy Goats

Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development

The Effect of Dietary Supplementation with Probiotic and Postbiotic Yeast Products on Ewes Milk Performance and Immune Oxidative Status

Effect of a Carotenoid Extract from <i>Citrus reticulata</i> By-Products on the Immune-Oxidative Status of Broilers

Effects of PUFA-Rich Dietary Strategies on Ruminants’ Mammary Gland Gene Network: A Nutrigenomics Review

The Effect of Dietary Inclusion of Microalgae Schizochytrium spp. on Ewes’ Milk Quality and Oxidative Status

Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II

Collaborators (15)

Mauro Penasa

Michael Goliomytis

DIMITRIOS LOUKOVITIS

Evangelos Zoidis

Athanasios Pappas

Nikolaos Georgakis

Nikolaos Labrou

Panagiota Kyriakaki

Panagiotis Simitzis

Georgia Moschopoulou

Christos Christodoulou

Vassilios Dotas

Eleni Tsiplakou

SOFIA D. KOULOCHERI

Federico Righi

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