Eleni Tsiplakou

Assist. Professor

Agricultural University of Athens

Greece

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About

Eleni Tsiplakou is an Assistant Professor at the Agricultural University of Athens, Greece. Her research focuses on animal nutrition, particularly in dairy systems, examining factors affecting digestibility and nutritional indices in livestock. Her recent publications investigate a variety of topics, including the effects of supplementation during gestation in ewes, methods for predicting nutrient composition in dairy sheep and goats, and the impact of stress and fertilization on crop quality.

Articles (20)

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2025

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2022

Collaborators (21)

Mauro Penasa

University of Padova

ITALY

Eleni Tsiplakou

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Articles (20)

Proximate Composition and Nutritional Indices of Fenugreek Under Salinity Stress: The Role of Biocyclic Vegan and Other Organic Fertilization Systems in Forage Quality

Optimizing Fodder Yield and Quality Through Grass–Legume Relay Intercropping in the Mediterranean Region

Field Evaluation of Salt Stress and Fertilization Effects (Organic and Inorganic) on Seed Yield, Proximate Seed Composition, Seed Elemental Composition and Protein Content in Fenugreek

Effects of Rumen-Protected Methionine, Choline, and Betaine Supplementation on Ewes’ Pregnancy and Reproductive Outcomes

Impact of animal and herd factors on the non-enzymatic antioxidant potential in milk from individual Brown Swiss cows

Accuracy of estimating total-tract fibre and protein fractions digestibilities using uNDF, uNDFom, and AIA markers, and their NIRS prediction potential in dairy sheep and goats

Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source

The Effects of Animal, Collection Time, and Interval on the Microbiota Structure, Metabolism, and Degradative Potential of Rumen Fluid Inoculum Collected by Esophageal Probe from Hay-Fed Cows

Evaluating NIRS for predicting faecal fibre, protein fractions and digestibility in dairy sheep and goats fed alfalfa hay and concentrate

Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk

Influence of Organic Fertilization and Soil Tillage on the Yield and Quality of Cold-Pressed Camelina [<i>Camelina sativa </i>(L.) Crantz] Seed Cake: An Alternative Feed Ingredient

Compositional Differences of Greek Cheeses of Limited Production

Effect of <i>Spirulina</i> Dietary Supplementation in Modifying the Rumen Microbiota of Ewes

Inclusion of <i>Camelina sativa</i> Seeds in Ewes’ Diet Modifies Rumen Microbiota

Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming

An Overview of Poultry Greenhouse Gas Emissions in the Mediterranean Area

Schizochytrium spp. Dietary Supplementation Modulates Immune-Oxidative Transcriptional Signatures in Monocytes and Neutrophils of Dairy Goats

Investigating the Spread of Antimicrobial Drug-Resistant Microorganisms in Dairy Sheep Farms: A Follow-Up Study

Effects of PUFA-Rich Dietary Strategies on Ruminants’ Mammary Gland Gene Network: A Nutrigenomics Review

Redefining the Use of Vinification Waste By-Products in Broiler Diets

Collaborators (21)

Mauro Penasa

Michael Goliomytis

Elena Albanell

DIMITRIOS LOUKOVITIS

Ioanna Kakabouki

Ioannis Roussis

Evangelos Zoidis

Athanasios Pappas

Maristela Rovai

Panagiota Kyriakaki

Donagh Berry

Panagiotis Simitzis

Eleni Dovolou

Alexandros Mavrommatis

Christos Christodoulou

Vassilios Dotas

Massimo Malacarne

Dimitrios Bilalis

Federico Righi

Luciana da Costa

Kyriaki Sotirakoglou

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