Miguel Montoro

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Associate Professor (Gastroenterology and Nutrition)

Universidad de Zaragoza

Spain

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About

Dr. Miguel Montoro is an Associate Professor in Gastroenterology and Nutrition at Universidad de Zaragoza, Spain. His research focuses on nutritional aspects related to gastrointestinal diseases, with recent articles addressing gluten-free diet awareness, metabolic issues after digestive tract surgery, and the clinical management of nutritional deficiencies in celiac disease. His work emphasizes the critical role of dietitians in multidisciplinary healthcare settings.

Recent Grants

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(“Characterisation clinical, genetic and immunophenotypic of lymphocyte populations in duodenal mucosa and peripheral blood, and their contribution to differential diagnosis of celiac disease and other seronegative seronegative enteropathies: a prospective, longitudinal prospective, longitudinal multicentre study”

Open Date: 2022-06-01

Close Date:

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Prevalence of seronegative celiac disease in Spain after the application of the new protocol for early diagnosis of celiac disease of the Ministry of Health.

Open Date: 2018-11-01

Close Date:

Articles (12)

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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SPAIN

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ANGELA ASENSIO-MARTINEZ

ASSISTANT PROFESSOR

Universidad de Zaragoza

SPAIN

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María Chaparro

SPAIN

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Miguel Montoro

Research Interests

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About

Recent Grants

Articles (12)

Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education

Metabolic and Nutritional Issues after Lower Digestive Tract Surgery: The Important Role of the Dietitian in a Multidisciplinary Setting

The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes

Dietary and Nutritional Support in Gastrointestinal Diseases of the Upper Gastrointestinal Tract (I): Esophagus

Performance of Screening Strategies for Latent Tuberculosis Infection in Patients with Inflammatory Bowel Disease: Results from the ENEIDA Registry of GETECCU

Malnutrition Screening and Assessment

[ESPEN guideline: Clinical nutrition in inflammatory bowel disease].

Iron Deficiency in Celiac Disease: Prevalence, Health Impact, and Clinical Management

Small and Large Intestine (I): Malabsorption of Nutrients

Risk perception and knowledge of COVID-19 in patients with celiac disease.

Influence of Compliance to Diet and Self-Efficacy Expectation on Quality of Life in Patients with Celiac Disease in Spain.

The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease.

Collaborators (9)

Paula Crespo-Escobar

Sabino Riestra Menéndez

RICARDO FUEYO-DÍAZ

Juan J. Sebastian Domingo

Edurne Simon

Jose Luis Cabriada

Itziar Churruca

ANGELA ASENSIO-MARTINEZ

María Chaparro

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