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Naaman Francisco Nogueira Silva

Professor

Universidade Federal de São Carlos

Brazil

Research Interests

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Professors in Food Science

Articles (14)

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2026

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2026

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2025

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2023

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2023

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2023

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2023

Collaborators (10)

Mohammad Amin Mohammadifar

Technical University of Denmark

DENMARK

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Aberham Hailu Feyissa

Technical University of Denmark

DENMARK

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Jens Jørgen Sloth

Technical University of Denmark

DENMARK

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Flemming Jessen

Technical University of Denmark

DENMARK

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Federico Casanova

Technical University of Denmark

DENMARK

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Rodolphe Marie

Technical University of Denmark

DENMARK

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Isabelle Cristina Oliveira Neves

Professor Adjunto

Universidade Federal de São Carlos

BRAZIL

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Guilherme Tavares

Professor

University of Campinas

BRAZIL

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Giorgia Spigno

Università Cattolica del Sacro Cuore

ITALY

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Ipek Altay

Technical University of Denmark

DENMARK

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Naaman Francisco Nogueira Silva

Research Interests

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Articles (14)

Effect of High-Intensity Ultrasound and Calcium Chelation on Functional Properties of Casein Micelles

Influence of high intensity ultrasound and calcium chelating agent on structural and physicochemical properties of casein micelles

Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties

Hybrid protein systems of whey protein concentrate and microfluidized corn gluten meal: Colloidal and emulsifying properties

Edible insect proteins

Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration

Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels

Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese feed

Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?

Edible insect as an alternative protein source

High-intensity ultrasound treatment on casein

Impact of emerging technologies on colloidal properties of insect proteins

Pereskia aculeata Miller as a Novel Food Source

Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese

Collaborators (10)

Mohammad Amin Mohammadifar

Aberham Hailu Feyissa

Jens Jørgen Sloth

Flemming Jessen

Federico Casanova

Rodolphe Marie

Isabelle Cristina Oliveira Neves

Guilherme Tavares

Giorgia Spigno

Ipek Altay

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