Nikolaos Andritsos

Assistant Professor

University of Patras

Greece

Research Interests

Explore related searches

Professors in Microbiology

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Nikolaos Andritsos is an Assistant Professor at the University of Patras, Greece. His research primarily focuses on food safety, active packaging technologies, and the prevalence of thermotolerant Campylobacter species in poultry. Recent publications include studies on the surface properties of bionanocomposites for food packaging and the characterization of Listeria monocytogenes strains in relation to food processing environments.

Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2021

Year:

2021

Collaborators (9)

Ioannis Karabagias

Assistant Professor

University of Patras

GREECE

View details

Apostolos Avgeropoulos

University of Ioannina

GREECE

View details

Charalampos Drivas

The University of Manchester

UNITED KINGDOM

View details

Panagiota Karahaliou

Assistant Professor

University of Patras

GREECE

View details

Constantinos Salmas

Professor (Associate)

GREECE

View details

Aris E. Giannakas

University of Patras

GREECE

View details

Efstathios Giaouris

University of the Aegean

GREECE

View details

Marios Mataragas

Assistant Professor

Agricultural University of Athens

GREECE

View details

Christoforos A. Krontiras

GREECE

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Nikolaos Andritsos

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Atomic layer deposition of ZnO on PLA/TiO2 bionanocomposites: Evaluation of surface chemistry and physical properties toward food packaging applications

Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets’ Shelf-Life Extension

Atomic layer deposition of ZnO on PLA/TiO2 bionanocomposites: Evaluation of surface chemistry and physical properties toward food packaging applications

Prevalence and Distribution of Thermotolerant Campylobacter Species in Poultry: A Comprehensive Review with a Focus on the Factors Affecting the Detection and Enumeration of Campylobacter jejuni and Campylobacter coli in Chicken Meat

Prevalence and Distribution of Thermotolerant Campylobacter Species in Poultry: A Comprehensive Review with a Focus on the Factors Affecting the Detection and Enumeration of Campylobacter jejuni and Campylobacter coli in Chicken Meat

Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension

Characterization and Antibiotic Resistance of Listeria monocytogenes Strains Isolated from Greek Myzithra Soft Whey Cheese and Related Food Processing Surfaces over Two-and-a-Half Years of Safety Monitoring in a Cheese Processing Facility

Investigating Transcriptomic Induction of Resistance and/or Virulence in Listeria monocytogenes Cells Surviving Sublethal Antimicrobial Exposure

Temperature distribution and hygienic status of domestic refrigerators in Lemnos island, Greece

Collaborators (9)

Ioannis Karabagias

Apostolos Avgeropoulos

Charalampos Drivas

Panagiota Karahaliou

Constantinos Salmas

Aris E. Giannakas

Efstathios Giaouris

Marios Mataragas

Christoforos A. Krontiras

Make your next move.