Aris E. Giannakas

University of Patras

Greece

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Professors in Food Science

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (10)

Ioannis Karabagias

Assistant Professor

University of Patras

GREECE

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Apostolos Avgeropoulos

University of Ioannina

GREECE

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Charalampos Drivas

The University of Manchester

UNITED KINGDOM

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Panagiota Karahaliou

Assistant Professor

University of Patras

GREECE

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Nikolaos Zafeiropoulos

Professor

University of Ioannina

GREECE

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Charalampos Proestos

Associate Professor Food Chemistry

National and Kapodistrian University of Athens

GREECE

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Constantinos Salmas

Professor (Associate)

GREECE

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Katerina Katerinopoulou

University of Patras

GREECE

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Nikolaos Andritsos

Assistant Professor

University of Patras

GREECE

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Christoforos A. Krontiras

GREECE

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Aris E. Giannakas

Research Interests

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Articles (10)

Atomic layer deposition of ZnO on PLA/TiO2 bionanocomposites: Evaluation of surface chemistry and physical properties toward food packaging applications

Active Coatings Development Based on Chitosan/Polyvinyl Alcohol Polymeric Matrix Incorporated with Thymol Modified Activated Carbon Nanohybrids

Development and Characterization of N/S-Carbon Quantum Dots by Valorizing Greek Crayfish Food Waste

Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads

Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets’ Shelf-Life Extension

Three-Dimensional Printing Applications in Food Industry

Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation

Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation

Editorial for Special Issue: Gel Films and Coatings Applied in Active Food Packaging

Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels

Collaborators (10)

Ioannis Karabagias

Apostolos Avgeropoulos

Charalampos Drivas

Panagiota Karahaliou

Nikolaos Zafeiropoulos

Charalampos Proestos

Constantinos Salmas

Katerina Katerinopoulou

Nikolaos Andritsos

Christoforos A. Krontiras

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