Ioannis Karabagias

Assistant Professor

University of Patras

Greece

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Articles (14)

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (8)

Apostolos Avgeropoulos

University of Ioannina

GREECE

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Nikolaos Zafeiropoulos

Professor

University of Ioannina

GREECE

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Ioanna S. Kosma

University of Ioannina

GREECE

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Antonios E. Koutelidakis

University of the Aegean

GREECE

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Constantinos Salmas

Professor (Associate)

GREECE

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Aris E. Giannakas

University of Patras

GREECE

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Katerina Katerinopoulou

University of Patras

GREECE

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Nikolaos Andritsos

Assistant Professor

University of Patras

GREECE

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Ioannis Karabagias

Research Interests

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Contact this professor

Articles (14)

Sustainable Development of an Innovative Spreadable Plant-Based Product of High Added Value through the Valorization of an Agro-Food By-Product

Migration and Safety Aspects of Plastic Food Packaging Materials: Need for Reconsideration?

Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders

Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets’ Shelf-Life Extension

Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation

Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation

Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives

An Exploratory Research Regarding Greek Consumers’ Behavior on Wine and Wineries’ Character

Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC–MS Analysis, Lead to a New Index of Geographical Origin Authentication

Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot

Effect of Stevia rebaudiana aqueous extract and microencapsulation on the survivability of Bifidobacterium bifidum Bb‐12 and Lactobacillus acidophilus La‐5 in functional ice cream

Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics

Beneficial Effects of Pistacia terebinthus Resin on Wine Making

Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir

Collaborators (8)

Apostolos Avgeropoulos

Nikolaos Zafeiropoulos

Ioanna S. Kosma

Antonios E. Koutelidakis

Constantinos Salmas

Aris E. Giannakas

Katerina Katerinopoulou

Nikolaos Andritsos

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