Paolo Marcatili

Technical University of Denmark

Denmark

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Articles (19)

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2024

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2023

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2021

Collaborators (23)

Egon Bech Hansen

Technical University of Denmark

DENMARK

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Rasmus Krogh Norrild

Technical University of Denmark

DENMARK

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Jon Ashley

Technical University of Denmark

DENMARK

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Yi Sun

Technical University of Denmark

DENMARK

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Thomas Lars Andresen

Technical University of Denmark

DENMARK

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Lise Friis Christensen

Technical University of Denmark

DENMARK

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Ole Winther

Københavns Universitet

DENMARK

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Rita Puglisi

King’s College London

UNITED KINGDOM

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Bent Petersen

Associate professor

Københavns Universitet

DENMARK

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Francisco Javier Espejo Carpio

Universidad de Granada

SPAIN

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Simon Gregersen Echers

Associate Professor at Aalborg University

Aalborg University

DENMARK

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Benny Chain

Professor of Immunology

University College London

UNITED KINGDOM

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Alexander Buell

Technical University of Denmark

DENMARK

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Francesc Guardiola

Associate Professor

University of Barcelona

SPAIN

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Betül Yesiltas

Technical University of Denmark

DENMARK

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Henrik Nielsen

Technical University of Denmark

DENMARK

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Susan Løvstad Holdt

Technical University of Denmark

DENMARK

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Pedro Jesús García Moreno

Technical University of Denmark

DENMARK

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Florian Platten

GERMANY

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Charlotte Jacobsen

Technical University of Denmark

DENMARK

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Nykola C. Jones

Aarhus University

DENMARK

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Morten Nielsen

Professor

Technical University of Denmark

DENMARK

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Søren Vrønning Hoffmann

Aarhus University

DENMARK

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Paolo Marcatili

Research Interests

Contact this professor

Articles (19)

DiscoTope-3.0

Widespread amyloidogenicity potential of multiple myeloma patient-derived immunoglobulin light chains

Physical and oxidative stability of fish oil-in-water emulsions stabilized with emulsifier peptides derived from seaweed, methanotrophic bacteria and potato proteins

Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise

Recent advances in the production of emulsifying peptides with the aid of proteomics and bioinformatics

Comparative Structure Analysis of the Multi-Domain, Cell Envelope Proteases of Lactic Acid Bacteria

Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil

Signatures of T cell immunity revealed using sequence similarity with TCRDivER algorithm

NetSurfP-3.0: accurate and fast prediction of protein structural features by protein language models and deep learning

The Protein‐Templated Synthesis of Enzyme‐Generated Aptamers

The Protein‐Templated Synthesis of Enzyme‐Generated Aptamers

Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins

Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum

Selection and Modelling of a New Single-Domain Intrabody Against TDP-43

Variability analysis of LC-MS experimental factors and their impact on machine learning

The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsions

Terminal deoxynucleotidyl transferase-mediated formation of protein binding polynucleotides.

Data mining patented antibody sequences

Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics

Collaborators (23)

Egon Bech Hansen

Rasmus Krogh Norrild

Jon Ashley

Yi Sun

Thomas Lars Andresen

Lise Friis Christensen

Ole Winther

Rita Puglisi

Bent Petersen

Francisco Javier Espejo Carpio

Simon Gregersen Echers

Benny Chain

Alexander Buell

Francesc Guardiola

Betül Yesiltas

Henrik Nielsen

Susan Løvstad Holdt

Pedro Jesús García Moreno

Florian Platten

Charlotte Jacobsen

Nykola C. Jones

Morten Nielsen

Søren Vrønning Hoffmann

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