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Paolo Marcatili

Technical University of Denmark

Denmark

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Research Interests

Biochemistry

100%

Biochemical Engineering

50%

Protein Chemistry

80%

Bioanalytical Chemistry

40%

Lipid Chemistry

30%

Emulsion Science

30%

Peptide Chemistry

30%

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Articles19

DiscoTope-3.0

Article Link

Year:

2024

Widespread amyloidogenicity potential of multiple myeloma patient-derived immunoglobulin light chains

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Year:

2023

Physical and oxidative stability of fish oil-in-water emulsions stabilized with emulsifier peptides derived from seaweed, methanotrophic bacteria and potato proteins

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Year:

2023

Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise

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Year:

2023

Recent advances in the production of emulsifying peptides with the aid of proteomics and bioinformatics

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Year:

2023

Comparative Structure Analysis of the Multi-Domain, Cell Envelope Proteases of Lactic Acid Bacteria

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Year:

2023

Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil

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Year:

2023

Signatures of T cell immunity revealed using sequence similarity with TCRDivER algorithm

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Year:

2023

NetSurfP-3.0: accurate and fast prediction of protein structural features by protein language models and deep learning

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Year:

2022

The Protein‐Templated Synthesis of Enzyme‐Generated Aptamers

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Year:

2022

The Protein‐Templated Synthesis of Enzyme‐Generated Aptamers

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Year:

2022

Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins

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Year:

2022

Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum

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Year:

2022

Selection and Modelling of a New Single-Domain Intrabody Against TDP-43

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Year:

2022

Variability analysis of LC-MS experimental factors and their impact on machine learning

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Year:

2022

The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsions

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Year:

2021

Terminal deoxynucleotidyl transferase-mediated formation of protein binding polynucleotides.

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Year:

2021

Data mining patented antibody sequences

Article Link

Year:

2021

Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics

Article Link

Year:

2021

Collaborators23

Egon Bech Hansen

Technical University of Denmark

DENMARK

Rasmus Krogh Norrild

Technical University of Denmark

DENMARK

Jon Ashley

Technical University of Denmark

DENMARK

Yi Sun

Technical University of Denmark

DENMARK

Thomas Lars Andresen

Technical University of Denmark

DENMARK

Lise Friis Christensen

Technical University of Denmark

DENMARK

Ole Winther

Københavns Universitet

DENMARK

Rita Puglisi

King’s College London

UNITED KINGDOM

Bent Petersen

Associate professor

Københavns Universitet

DENMARK

Francisco Javier Espejo Carpio

Universidad de Granada

SPAIN

Simon Gregersen Echers

Associate Professor at Aalborg University

Aalborg University

DENMARK

Benny Chain

Professor of Immunology

University College London

UNITED KINGDOM

Alexander Buell

Technical University of Denmark

DENMARK

Francesc Guardiola

Associate Professor

University of Barcelona

SPAIN

Betül Yesiltas

Technical University of Denmark

DENMARK

Henrik Nielsen

Technical University of Denmark

DENMARK

Susan Løvstad Holdt

Technical University of Denmark

DENMARK

Pedro Jesús García Moreno

Technical University of Denmark

DENMARK

Florian Platten

GERMANY

Charlotte Jacobsen

Technical University of Denmark

DENMARK

Nykola C. Jones

Aarhus University

DENMARK

Morten Nielsen

Professor

Technical University of Denmark

DENMARK

Søren Vrønning Hoffmann

Aarhus University

DENMARK

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