Paulo Fernandes

Instituto Politécnico de Leiria

Portugal

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Articles (16)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

Year:

2021

Year:

2021

Collaborators (9)

Joana Santos

Professor

Instituto Politécnico de Leiria Escola Superior de Tecnologia e Gestão

PORTUGAL

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Carla Barbosa

Professora Adjunta

Instituto Politécnico de Leiria

PORTUGAL

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Luís Brito

Professor Coordenador Principal

Instituto Politécnico de Leiria

PORTUGAL

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Manuel Alves

Prof. Coordinator

Instituto Politécnico de Leiria

PORTUGAL

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Marta Vasconcelos Pinto

Professor Adjunto

Escola Superior de Enfermagem de Coimbra

PORTUGAL

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Alberta Araújo

Adjunt Professor

Instituto Politécnico de Leiria

PORTUGAL

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Manuela Vaz Velho

Professor Coordinator

Instituto Politécnico de Leiria

PORTUGAL

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Ana Sofia Rodrigues

Instituto Politécnico de Leiria

PORTUGAL

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Isabel Mourão

Professora Coordenadora c/ agregação

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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Paulo Fernandes

Research Interests

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Articles (16)

Impact of Kiwifruit Waste Compost on Soil Bacteriome and Lettuce Growth

Epiphitic Microbiome of Alvarinho Wine Grapes from Different Geographic Regions in Portugal

Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese

Abstract 1183: Saliva effect on RT-PCR performanceS

Mapping socio-environmental pressures to assess Portuguese soil vulnerability

The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality

Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization

Epiphitic Microbiome of Alvarinho Wine Grapes from Different Geographic Regions in Portugal

Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food Handlers

The Matrix Effect in the RT-PCR Detection of SARS-CoV-2 Using Saliva without RNA Extraction

SARS-CoV-2 reinfection in a healthcare worker: First case in Portugal confirmed by viral genome sequencing

Impact of Thermal Pretreatment of Saliva on the RT-PCR Detection of SARS-CoV-2

Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food Handlers

Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing

Performance of saliva as a specimen to detect SARS-CoV-2

Ambient Air Waste Sorting Facilities Could Be a Source of Antibiotic Resistant Bacteria

Collaborators (9)

Joana Santos

Carla Barbosa

Luís Brito

Manuel Alves

Marta Vasconcelos Pinto

Alberta Araújo

Manuela Vaz Velho

Ana Sofia Rodrigues

Isabel Mourão

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