Carla Barbosa
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Professora Adjunta
PortugalResearch Interests
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About
Carla Barbosa is an Adjunct Professor at Instituto Politécnico de Viana do Castelo, Portugal. Her research areas include food technology, nutritional composition, and food preservation methods, as evidenced by her recent articles on topics such as the impact of olive pomace in pasta and the use of natural extracts to enhance the storage stability of seafood products. Additionally, she has explored the physicochemical properties of various food items, including goat milk and pork, aiming to address food safety and quality issues.
Recent Grants
Grant: Close
Podem os subprodutos do café diminuir o risco da síndrome metabólica? Uma abordagem abrangente para a redução do desperdício e valorização dos benefícios para a saúde.
Open Date: 2022-01-01
Close Date: 2024-12-31
Grant: Close
Associated Laboratory for Green Chemistry - Clean Technologies and Processes
Open Date: 2019-01-01
Close Date: 2019-12-31
Grant: Close
Strategic Project - LA 6 - 2011-2012
Open Date: 2011-01-01
Close Date: 2012-12-31
Articles (8)
Year:
2024
Year:
2024
Year:
2023
Year:
2023
Year:
2023
Year:
2022
Year:
2020
Year:
2020
Collaborators (7)
Ricardo Pereira Pinto
Invited Teaching Assistant
Instituto Politécnico de Leiria Escola Superior de Tecnologia e Gestão
Paulo Fernandes
Instituto Politécnico de Leiria
Beatriz Oliveira
Universidade do Porto Faculdade de Medicina
Manuel Alves
Prof. Coordinator
Instituto Politécnico de Leiria
Alberta Araújo
Adjunt Professor
Instituto Politécnico de Leiria
Manuela Vaz Velho
Professor Coordinator
Instituto Politécnico de Leiria
Rita Pinheiro
Professor Adjunto/Professor
Instituto Politécnico de Leiria Escola Superior de Tecnologia e Gestão
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