Paw Dalgaard

Technical University of Denmark

Denmark

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Professors in Microbiology

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Articles (20)

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2022

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2022

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2022

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2021

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2021

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2020

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2020

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2020

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2020

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2020

Collaborators (18)

ELIF SEYDA TOSUN

Technical University of Denmark

DENMARK

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Ann-Dorit Moltke Sørensen

Technical University of Denmark

DENMARK

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Lisbeth Truelstrup Hansen

Technical University of Denmark

DENMARK

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Martin Laage Kragh

Technical University of Denmark

DENMARK

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Alexander Gmeiner

Technical University of Denmark

DENMARK

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Rasmus la Cour

Technical University of Denmark

DENMARK

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Pimlapas Leekitcharoenphon

Technical University of Denmark

DENMARK

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Diego Gómez Lozano

Profesor Ayudante Doctor

Universidad de Zaragoza

SPAIN

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Saria Otani

Technical University of Denmark

DENMARK

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Patrick Murigu Kamau Njage

Technical University of Denmark

DENMARK

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Tina Beck Hansen

Technical University of Denmark

DENMARK

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Jonas Steenholdt Sørensen

Technical University of Denmark

DENMARK

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Hanne Aarslev Jensen

Technical University of Denmark

DENMARK

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Jette Sejer Kjeldgaard

Technical University of Denmark

DENMARK

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Frank Aarestrup

Professor

Technical University of Denmark

DENMARK

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Mikael Pedersen

Technical University of Denmark

DENMARK

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Tu Anh Huynh

Assistant Professor

University of Wisconsin-Madison

UNITED STATES

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Mirena Ivanova

Technical University of Denmark

DENMARK

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Paw Dalgaard

Research Interests

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Articles (20)

Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C

Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid

Management of Atlantic Bluefin Tuna (Thunnus thynnus) By-Products in Malta

Development of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 1)

Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 2)

Frozen and thawed cooked shell-on shrimp (Pandalus borealis) - effect of microbial and chemical changes on sensory and safe shelf-life

A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities

Sensitivity of 240 Listeria monocytogenes isolates to common industrial biocides is more dependent on the presence of residual organic matter or biofilm than on genetic determinants

Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants

Prevalence, Characteristics, and Selection of Bacillus cereus Subgroups from Dairy Products for Challenge Testing and Predictive Model Development

Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts

Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary model

Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum – Evaluation and validation with MAP and smoked foods

Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes

Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum - effect of eight environmental factors

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)

Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses – Evaluation and application of models

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland

Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution

Collaborators (18)

ELIF SEYDA TOSUN

Ann-Dorit Moltke Sørensen

Lisbeth Truelstrup Hansen

Martin Laage Kragh

Alexander Gmeiner

Rasmus la Cour

Pimlapas Leekitcharoenphon

Diego Gómez Lozano

Saria Otani

Patrick Murigu Kamau Njage

Tina Beck Hansen

Jonas Steenholdt Sørensen

Hanne Aarslev Jensen

Jette Sejer Kjeldgaard

Frank Aarestrup

Mikael Pedersen

Tu Anh Huynh

Mirena Ivanova

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