Ana Elisa Rato

Has grant

Prof.Aux.

Universidade de Aveiro

Portugal

Research Interests

Explore related searches

Professors in Portugal Professors in Food Science Food Science professors in Portugal

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Prof. Aux. Ana Elisa Rato is a faculty member at Universidade de Évora in Portugal. Her research focuses on the physiological and proteomic responses of crops to climate conditions, the use of remote sensing to assess nutrient composition in agriculture, and the application of metabolomics to enhance sustainable grapevine production. She has published extensively on topics such as the impact of temperature on grape ripening and the assessment of soil organic carbon in agricultural systems.

Recent Grants

Grant: Close

Eficiência da tecnologia NIR para avaliação da maturação e qualidade de frutos

Open Date: 2016-01-01

Close Date:

Grant: Close

Modernización e Innovación Tecnológica com base TIC em sectores estratégicos y tradicionales

Open Date: 2013-01-01

Close Date: 2015-01-01

Grant: Close

MoreCrimson: Técnicas de Produção e Conservação de Uva sem Graínha da Variedade Crimson

Open Date: 2013-01-01

Close Date: 2014-01-01

Grant: Close

MoreCrimson: Técnicas de Produção e Conservação de Uva sem Graínha da Variedade Crimson

Open Date: 2013-01-01

Close Date: 2014-01-01

Grant: Close

Melhoria da Qualidade de Enchidos Tradicionais alentejanos pelo recurso a baixos teores de sal, monitorização do tempo de fumagem e utilização de culturas de arranque/QREN (subprograma: PRODER medida 4.1)

Open Date: 2011-01-01

Close Date: 2014-01-01

Articles (13)

Year:

2025

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (11)

Hélia Cardoso

University of Évora

PORTUGAL

View details

Julio Nogales-Bueno

Profesor ayudante doctor

Universidad de Sevilla

SPAIN

View details

Maria Doroteia Campos

Universidade de Aveiro

PORTUGAL

View details

José Miguel Hernández-Hierro

Universidad de Salamanca

SPAIN

View details

Elsa Lamy

University of Évora

PORTUGAL

View details

M. Rosario Martins

Professor Associado

Universidade de Aveiro

PORTUGAL

View details

João Serrano

Universidade de Aveiro

PORTUGAL

View details

Pedro Moreira

Full Professor

PORTUGAL

View details

Raquel Garcia

Assistant Professor

Universidade de Aveiro

PORTUGAL

View details

Henrique Luis

Professor Auxiliar com Agregaçao

Universidade de Lisboa Faculdade de Medicina Dentária

PORTUGAL

View details

Maria João Costa

Associate Professor with Habilitation

University of Évora

PORTUGAL

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Ana Elisa Rato

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (13)

Exploring Opuntia ficus-indica as a Strategy to Mitigate High Temperatures Effects in Vineyards: Insights into Physiological and Proteomic Responses

The use of Sentinel 2 to quantify N, Ca, and K in walnut orchards

Applicability of metabolomics to improve sustainable grapevine production

Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of Vitis vinifera

Wine Grapes Ripening: A Review on Climate Effect and Analytical Approach to Increase Wine Quality

The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple

Exploring the Applicability of Calorespirometry to Assess Seed Metabolic Stability Upon Temperature Stress ConditionsPisum sativum L. Used as a Case Study

Quality Assessment of Red Wine Grapes through NIR Spectroscopy

Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts

Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging

Estimating soil organic carbon of sown biodiverse permanent pastures in Portugal using near infrared spectral data and artificial neural networks

Real-Time Quantification of Crude Protein and Neutral Detergent Fibre in Pastures under Montado Ecosystem Using the Portable NIR Spectrometer

The Paradox cl. Vlach multiplication and rooting rates are strongly affected by the explant position on the in vitro growing shoots

Collaborators (11)

Hélia Cardoso

Julio Nogales-Bueno

Maria Doroteia Campos

José Miguel Hernández-Hierro

Elsa Lamy

M. Rosario Martins

João Serrano

Pedro Moreira

Raquel Garcia

Henrique Luis

Maria João Costa

Make your next move.

Ana Elisa Rato

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (13)

Exploring Opuntia ficus-indica as a Strategy to Mitigate High Temperatures Effects in Vineyards: Insights into Physiological and Proteomic Responses

The use of Sentinel 2 to quantify N, Ca, and K in walnut orchards

Applicability of metabolomics to improve sustainable grapevine production

Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of Vitis vinifera

Wine Grapes Ripening: A Review on Climate Effect and Analytical Approach to Increase Wine Quality

The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple

Exploring the Applicability of Calorespirometry to Assess Seed Metabolic Stability Upon Temperature Stress ConditionsPisum sativum L. Used as a Case Study

Quality Assessment of Red Wine Grapes through NIR Spectroscopy

Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts

Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging

Estimating soil organic carbon of sown biodiverse permanent pastures in Portugal using near infrared spectral data and artificial neural networks

Real-Time Quantification of Crude Protein and Neutral Detergent Fibre in Pastures under Montado Ecosystem Using the Portable NIR Spectrometer

The Paradox cl. Vlach multiplication and rooting rates are strongly affected by the explant position on the in vitro growing shoots

Collaborators (11)

Hélia Cardoso

Julio Nogales-Bueno

Maria Doroteia Campos

José Miguel Hernández-Hierro

Elsa Lamy

M. Rosario Martins

João Serrano

Pedro Moreira

Raquel Garcia

Henrique Luis

Maria João Costa

Make your next move.

Exploring the Applicability of Calorespirometry to Assess Seed Metabolic Stability Upon Temperature Stress ConditionsPisum sativum L. Used as a Case Study

The Paradox cl. Vlach multiplication and rooting rates are strongly affected by the explant position on the in vitro growing shoots