Qian Janice Wang

Københavns Universitet

Denmark

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Professors in Food Science

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Articles (14)

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

Collaborators (17)

Qian Wang

Specially-Appointed Assistant Professor

Tohoku University

JAPAN

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Carlos Mauricio Castano Diaz

Aalborg University

DENMARK

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Mads Kock Pedersen

Aarhus University

DENMARK

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Kristian Tylén

Aarhus University

DENMARK

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Niki Alexi

Aarhus University

DENMARK

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Carsten Bergenholtz

Associate Professor

Aarhus University

DENMARK

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Francisco Barbosa Escobar

Københavns Universitet

DENMARK

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Anders Ryom Villadsen

Aarhus University

DENMARK

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Victoria Norton

University of Reading

UNITED KINGDOM

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Stella Lignou

Associate Professor in Sensory and Consumer Science

University of Reading

UNITED KINGDOM

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Morten H. Christiansen

Aarhus University

DENMARK

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Kim Mathiasen

Aarhus University

DENMARK

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Ali Amidi

Associate Professor

Aarhus University

DENMARK

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Andrea Carugati

Aarhus University

DENMARK

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Miroslav Gajdacz

Aarhus University

DENMARK

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Christine Parsons

Aarhus University

DENMARK

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Kim Klyver

University of Southern Denmark

DENMARK

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Qian Janice Wang

Research Interests

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Articles (14)

Metabolic effects of colour- and odour-induced sweetness enhancement

Inducing Novel Sound–Taste Correspondences via an Associative Learning Task

Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines

Demystifying wine expertise through the lens of imagination

Measuring Cognitive Abilities in the Wild

Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective

Towards Game-Based Assessment of Creative Thinking

Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety

Crossmodal associations between visual textures and temperature concepts

Highly electrochemically stable Li2B12H12-Al2O3 nanocomposite electrolyte enabling A 3.8 V room-temperature all-solid-state Li-ion battery

Imagined eating – An investigation of priming and sensory-specific satiety

Assessing Mechanisms Behind Crossmodal Associations between Visual Textures and Temperature Concepts

Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating

Design of experiments meets immersive environment

Collaborators (17)

Qian Wang

Carlos Mauricio Castano Diaz

Mads Kock Pedersen

Kristian Tylén

Niki Alexi

Carsten Bergenholtz

Francisco Barbosa Escobar

Anders Ryom Villadsen

Victoria Norton

Stella Lignou

Morten H. Christiansen

Kim Mathiasen

Ali Amidi

Andrea Carugati

Miroslav Gajdacz

Christine Parsons

Kim Klyver

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