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Rachael McLean

Professor

University of Otago

New Zealand

Research Interests

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Professors in New Zealand Professors in Nutrition Nutrition professors in New Zealand

Articles (19)

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2026

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2022

Collaborators (14)

Feng He

Professor of Global Health Research

Queen Mary University of London

UNITED KINGDOM

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Anthony Rodgers

Professor of Clinical Epidemiology

UNSW Sydney

AUSTRALIA

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Lee Ann Adam

Senior Lecturer, Education and Research

University of Otago

NEW ZEALAND

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Yannan Jiang

Senior Research Fellow

University of Auckland

NEW ZEALAND

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Nan Xin Wang

National University Singapore Saw Swee Hock School of Public Health

SINGAPORE

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Kate C Morgaine

Associate Professor, Dental Public Health

University of Otago

NEW ZEALAND

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Francesco P. Cappuccio

University of Warwick

UNITED KINGDOM

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Cliona Ni Mhurchu

Professor

University of Auckland

NEW ZEALAND

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Carley A. Grimes

Deakin University

AUSTRALIA

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Bruce Neal

Professor of Medicine

University of New South Wales

AUSTRALIA

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Lisa Te Morenga

Professor of Māori Health and Nutrition

Massey University - Manawatu Campus

NEW ZEALAND

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Clare Wall

University of Auckland

NEW ZEALAND

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Helen Eyles

University of Auckland

NEW ZEALAND

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Anthony I. Reeder

NEW ZEALAND

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Rachael McLean

Research Interests

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Articles (19)

Predictors of carotenoid status in New Zealand children using carotenoid reflection score: a cross-sectional study

CD22 as a Target for Hematological Malignancies and Autoimmune Diseases

Nutrition Education and Practice in University Dental and Oral Health Programmes and Curricula: A Scoping Review

Sodium, potassium and iodine excretion and blood pressure of New Zealand school children: a cross-sectional study and comparison with recommended guidelines

Food Reformulation in New Zealand: A Success Story of Reducing the Sodium Content in Bread from 2003 to 2023

Lowering Sodium Intake: Reduction and Substitution for Cardiovascular Health

The sodium, potassium, and iodine intake, and blood pressure of New Zealand school children: A cross-sectional survey

Experiences of healthcare practitioners providing nutrition care to people with cancer in New Zealand: A qualitative study

BMI-z score trajectories of Indonesian children and adolescents between 1993 and 2014 and associated risk factors

Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial

National Sporting Organisation policies: A health promotion opportunity?

Trends in BMI of Indonesian adults between 1993 and 2014: a longitudinal population-based study

Salt Substitutes—An Important Tool to Increase Potassium and Reduce Sodium Intakes?

Benefits of salt substitution in care facilities for the elderly

Flawed research methods result in misleading conclusions

Effectiveness of WHO Sodium Benchmarks to Reduce Morbidity and Mortality: Evidence From Australia

Comment on Hogas et al. Salt, Not Always a Cardiovascular Enemy? A Mini-Review and Modern Perspective. <i>Medicina</i> 2022, <i>58</i>, 1175

Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji

Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake

Collaborators (14)

Feng He

Anthony Rodgers

Lee Ann Adam

Yannan Jiang

Nan Xin Wang

Kate C Morgaine

Francesco P. Cappuccio

Cliona Ni Mhurchu

Carley A. Grimes

Bruce Neal

Lisa Te Morenga

Clare Wall

Helen Eyles

Anthony I. Reeder

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