Lisa Te Morenga

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Associate Professor

Massey University - Manawatu Campus

New Zealand

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About

Lisa Te Morenga is an Associate Professor at Massey University - Wellington Campus in New Zealand. Her research areas focus on Māori food culture, dietary habits, and health policies, as evidenced by her recent articles addressing chronic pain management among Māori whānau and the impact of unhealthy food marketing on children. She also explores topics such as dietary fiber intake, infant feeding guidelines, and the implementation of healthy food policies in public sector workplaces.

Recent Grants

Grant: Close

Navigating Pacific Indigenous knowledge and practices in relation to contemporary dietary patterns: investigating 'ai ia e ola' - eat to live well

Open Date: 2021-01-01

Close Date: 2024-01-01

Grant: Close

Nāku te rourou, nāu te rourou, ka oranga ai te iwi (With my food basket and your food basket the people will be well)

Open Date: 2019-01-01

Close Date: 2024-01-01

Lisa Te Morenga

Research Interests

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About

Recent Grants

Articles (18)

‘Let us enjoy the fruits of our own labour, we have our own solutions’ Creative co-design methods and narratives of Māori whānau with chronic pain

Māori food culture and wellbeing on TikTok: a content and thematic analysis

Impact of unhealthy food/drink marketing exposure to children in New Zealand: a systematic narrative review

Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations

Baby Food Pouches, Baby-Led Weaning, and Iron Status in New Zealand Infants: An Observational Study

Dietary Fibre Intake, Adiposity, and Metabolic Disease Risk in Pacific and New Zealand European Women

“When you're in pain you do go into your shell” A community-based pain management programme co-designed with Māori whānau to address inequities to pain management – A qualitative case study

Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review

“Baby” Food Pouches and Their Use in 1–3.9-Year-Old New Zealand Children

Timing of Introduction to Complementary Foods in Māori, Pasifika, and Other Infants in Aotearoa New Zealand

Adherence to Breastfeeding and Complementary Feeding Guidelines within the First Foods New Zealand Study

Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial

A Novel Casual Video Game with Simple Mental Health and Well-being Concepts (Match Emoji): A Feasibility Study (Preprint)

Adherence to Infant Feeding Guidelines in the First Foods New Zealand Study

Sugar in your diet: kino te pai! an evaluation of oral health science outreach and community impact

Māori first foods: a Māori centred approach to understanding infant complementary feeding practices within Māori whānau

Māori first foods: a Māori centred approach to understanding infant complementary feeding practices within Māori whānau

Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand

Collaborators (21)

Lyndie Foster Page

Cheryl Davies

Lisa Daniels

Anthony Rodgers

Rachael Taylor

V. Egli

Anne-Louise Heath

Sally Mackay

Benedikt Merz

Paulien Decorte

Theresa Fleming

Pamela von Hurst

Cliona Ni Mhurchu

Cathryn Conlon

Bruce Neal

Carolina Loch

Sarah Gerritsen

Emily Jones

Helen Eyles

Deanna Beckett

Rachael McLean

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