Roberto Mancinelli
Associate Professor
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About
Roberto Mancinelli is an Associate Professor at Tuscia University in Italy. His research focuses on soil health, nitrogen dynamics, and sustainable agricultural practices, with recent publications exploring the effects of organic amendments and soil management strategies on crop productivity. His work also addresses contamination in durum wheat and the potential of nanotechnology for climate change mitigation in agriculture.
Articles (24)
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2025
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2022
Collaborators (16)
Maria del Carmen Morales Rodríguez
University of Tuscia
stefano civolani
University of Ferrara
Joanna Trafialek
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Dominika Średnicka-Tober
University Professor
Warsaw University of Life Sciences
Ivano Forgione
University of Tuscia
Silvia Rita Stazi
Professore Associato
University of Ferrara
Daniel Dias
Senior Lecturer in Analytical Biochemistry and Food Science
Deakin University
Ali El-Keblawy
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Emanuele Radicetti
University of Ferrara
David J. Gallacher
University of Sydney
Mati Roasto
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Andrés Caballero-Calvo
Professor
Universidad de Granada
Renata Kazimierczak
Associate professor, Head of the Chair
Warsaw University of Life Sciences
Rosario Muleo
Full Professor
University of Tuscia
Sara Marinari
Professore Associato
Università degli Studi di Torino
Ewa Czarniecka-Skubina
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