Rossella Caporizzi

University of Foggia

Italy

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Professors in Italy Professors in Food Science Food Science professors in Italy

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Articles (10)

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

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2025

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2025

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2024

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2024

Year:

2023

Collaborators (4)

Antonio Bevilacqua

Researcher/lecturer in Food Microbiology

University of Foggia

ITALY

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Maria Corradini

Associate Professor

University of Guelph

CANADA

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Luciana Luchetti

Università degli Studi di Foggia

ITALY

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Mario Jekle

Prof. Dr.

University of Hohenheim

GERMANY

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Rossella Caporizzi

Research Interests

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Contact this professor

Articles (10)

New insights into morphing food through a semi-automated system for creating accurate surface grooves of varying depths on cereal-based snacks

Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By‐Products and Waste

Pooling scientific information on the nutritional, sensory, and technological properties of mycoprotein to support its role in creating a more sustainable food system

Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits

Insight into the leavening process and structural properties of buns containing okara

3D-printed gummies with programmable internal voids as delivery systems for customized amounts of micronutrients

Dynamic shape changes of dried pasta during cooking via designed surface grooves

Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption

Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review

Accelerating the process development of innovative food products by prototyping through 3D printing technology

Collaborators (4)

Antonio Bevilacqua

Maria Corradini

Luciana Luchetti

Mario Jekle

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