Sally Mackay

University of Auckland

New Zealand

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Research Interests

Food Science

80%

Dietetics

80%

Nutrition

80%

Food Preservation

70%

Food Policy

50%

Obesity Prevention

40%

Nutritional Epidemiology

40%

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Articles19

Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations

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Year:

2024

Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review

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Year:

2024

Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study

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Year:

2024

The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products

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Year:

2024

The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults

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Year:

2024

Ultra-processed foods linked to higher mortality

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Year:

2024

Ultra-processed foods linked to higher mortality

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Year:

2024

Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review

Article Link

Year:

2023

Sodium Reduction Targets for Fast-Food Products: Methods for Estimation and an Investigation of Potential Acceptability and Implementation

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Year:

2023

Aotearoa’s Food Environment Dashboard: Sharing and Holding to Account

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Year:

2023

Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand

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Year:

2023

Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand

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Year:

2023

The Prevalence of Vegetarians, Vegans and Other Dietary Patterns That Exclude Some Animal-Sourced Foods in a Representative Sample of New Zealand Adults

Article Link

Year:

2023

Nutrient content and cost of canned and dried legumes and plant-based meat analogues available in New Zealand supermarkets

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Year:

2023

The Use of Fruit and Vegetable Pastes, Purees, Pulps, and Powders as Added Sugar Ingredients in Selected Packaged Foods

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Year:

2023

Meat-Free Mondays at Hospital Cafés in Aotearoa

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Year:

2023

Peer Review Statement for Abstracts Submitted for the 2022 Annual Conference for the Nutrition Society of New Zealand

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Year:

2023

Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability

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Year:

2022

Implementing healthy food environment policies in New Zealand: nine years of inaction

Article Link

Year:

2022

Collaborators8

Wilma Waterlander

Assistant Professor

Amsterdam UMC Locatie AMC

NETHERLANDS

Gary Sacks

Associate Professor

Deakin University

AUSTRALIA

Cliona Ni Mhurchu

NEW ZEALAND

Claire Smith

Senior Lecturer

University of Otago

NEW ZEALAND

Sarah Gerritsen

University of Auckland

NEW ZEALAND

Kathryn E Bradbury

University of Auckland

NEW ZEALAND

Lisa Te Morenga

Associate Professor

Massey University - Manawatu Campus

NEW ZEALAND

Helen Eyles

University of Auckland

NEW ZEALAND

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