Sally Mackay

University of Auckland

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Articles (26)

Collaborators (9)

Boyd Swindurn

University of Auckland

Wilma Waterlander

Assistant Professor

Amsterdam UMC Locatie AMC

Gary Sacks

Associate Professor

Deakin University

Cliona Ni Mhurchu

Claire Smith

Senior Lecturer

University of Otago

Sarah Gerritsen

University of Auckland

Kathryn E Bradbury

University of Auckland

Lisa Te Morenga

Associate Professor

Massey University - Manawatu Campus

Helen Eyles

University of Auckland

Sally Mackay

Research Interests

Explore related searches

Contact this professor

Articles (26)

Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study

Scrutinizing the impact of two self-regulation policies on unhealthy food marketing in children’s popular television in Malaysia: a multiple-year repeated evaluation using a harmonized protocol

Developing a food list for a new 24‐h dietary recall tool for New Zealand

Improvement of corporate accountability can re-calibrate corporatized food systems

Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations

Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review

Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study

The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products

The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults

Ultra-processed foods linked to higher mortality

Ultra-processed foods linked to higher mortality

Evaluating User Experiences and Preferred Features of a Web-Based 24-Hour Dietary Assessment Tool: Usability Study

Children’s exposure to unhealthy food advertising on Philippine television: content analysis of marketing strategies and temporal patterns

Extent and Nature of Television Food and Nonalcoholic Beverage Marketing in 9 Asian Countries: Cross-Sectional Study Using a Harmonized Approach

Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review

Sodium Reduction Targets for Fast-Food Products: Methods for Estimation and an Investigation of Potential Acceptability and Implementation

Aotearoa’s Food Environment Dashboard: Sharing and Holding to Account

Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand

Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand

The Prevalence of Vegetarians, Vegans and Other Dietary Patterns That Exclude Some Animal-Sourced Foods in a Representative Sample of New Zealand Adults

Nutrient content and cost of canned and dried legumes and plant-based meat analogues available in New Zealand supermarkets

The Use of Fruit and Vegetable Pastes, Purees, Pulps, and Powders as Added Sugar Ingredients in Selected Packaged Foods

Meat-Free Mondays at Hospital Cafés in Aotearoa

Peer Review Statement for Abstracts Submitted for the 2022 Annual Conference for the Nutrition Society of New Zealand

Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability

Implementing healthy food environment policies in New Zealand: nine years of inaction

Collaborators (9)

Boyd Swindurn

Wilma Waterlander

Gary Sacks

Cliona Ni Mhurchu

Claire Smith

Sarah Gerritsen

Kathryn E Bradbury

Lisa Te Morenga

Helen Eyles

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