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Sally Mackay

Senior Lecturer

University of Auckland

New Zealand

Research Interests

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About

Dr. Sally Mackay is an Associate Professor at the University of Auckland, New Zealand. Her research focuses on the impact of food marketing on children's health, dietary assessment tools, and the implementation of healthy food policies. Recent publications include studies on unhealthy food advertising on television and the development of web-based tools to support food policy implementation in public sectors.

Articles (28)

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Collaborators (14)

Boyd Swindurn

University of Auckland

NEW ZEALAND

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Wilma Waterlander

Assistant Professor

Amsterdam UMC Locatie AMC

NETHERLANDS

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Bridget Kelly`

Associate Professor

University of Wollongong

AUSTRALIA

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Teresa Gontijo de Castro

Senior Research Fellow (Above the Bar)

University of Auckland

NEW ZEALAND

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Gary Sacks

Professor at Deakin University

Deakin University

AUSTRALIA

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Yannan Jiang

Senior Research Fellow

University of Auckland

NEW ZEALAND

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Cliona Ni Mhurchu

Professor

University of Auckland

NEW ZEALAND

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Karuthan Chinna

Professor

UCSI University

MALAYSIA

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Kelly Garton

Senior Research Fellow

University of Auckland

NEW ZEALAND

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Claire Smith

Senior Lecturer

University of Otago

NEW ZEALAND

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Sarah Gerritsen

University of Auckland

NEW ZEALAND

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Kathryn E Bradbury

Senior Research Fellow

University of Auckland

NEW ZEALAND

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Lisa Te Morenga

Professor of Māori Health and Nutrition

Massey University - Manawatu Campus

NEW ZEALAND

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Helen Eyles

University of Auckland

NEW ZEALAND

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Sally Mackay

Research Interests

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About

Articles (28)

What Works in School Meals? Policy lessons from school meal programmes in Brazil and New Zealand

Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study

Scrutinizing the impact of two self-regulation policies on unhealthy food marketing in children’s popular television in Malaysia: a multiple-year repeated evaluation using a harmonized protocol

Developing a food list for a new 24‐h dietary recall tool for New Zealand

Improvement of corporate accountability can re-calibrate corporatized food systems

Testing and adapting dietary habits and food security questions for a national nutrition survey using cognitive interviews and expert consultation

Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations

Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review

Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study

The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products

The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults

Ultra-processed foods linked to higher mortality

Ultra-processed foods linked to higher mortality

Evaluating User Experiences and Preferred Features of a Web-Based 24-Hour Dietary Assessment Tool: Usability Study

Children’s exposure to unhealthy food advertising on Philippine television: content analysis of marketing strategies and temporal patterns

Extent and Nature of Television Food and Nonalcoholic Beverage Marketing in 9 Asian Countries: Cross-Sectional Study Using a Harmonized Approach

Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review

Sodium Reduction Targets for Fast-Food Products: Methods for Estimation and an Investigation of Potential Acceptability and Implementation

Aotearoa’s Food Environment Dashboard: Sharing and Holding to Account

Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand

Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand

The Prevalence of Vegetarians, Vegans and Other Dietary Patterns That Exclude Some Animal-Sourced Foods in a Representative Sample of New Zealand Adults

Nutrient content and cost of canned and dried legumes and plant-based meat analogues available in New Zealand supermarkets

The Use of Fruit and Vegetable Pastes, Purees, Pulps, and Powders as Added Sugar Ingredients in Selected Packaged Foods

Meat-Free Mondays at Hospital Cafés in Aotearoa

Peer Review Statement for Abstracts Submitted for the 2022 Annual Conference for the Nutrition Society of New Zealand

Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability

Implementing healthy food environment policies in New Zealand: nine years of inaction

Collaborators (14)

Boyd Swindurn

Wilma Waterlander

Bridget Kelly`

Teresa Gontijo de Castro

Gary Sacks

Yannan Jiang

Cliona Ni Mhurchu

Karuthan Chinna

Kelly Garton

Claire Smith

Sarah Gerritsen

Kathryn E Bradbury

Lisa Te Morenga

Helen Eyles

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